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Explore Valencia with a balanced mix of culture, nature, local cuisine, and easygoing activities over five spring days.
Explore Valencia with a balanced mix of culture, nature, local cuisine, and easygoing activities over five spring days.
Book a FREE walking tour in Valencia, Spain
Free walking tours. Yes, actually free. No credit card needed. No catch.
$495Trip total · $99 per day
Accommodation based on mid-range hotel average, food includes lunch and dinner estimates, transport is mixed public and occasional taxi, activities include entry and tours.
Join to acquaint yourself with Valencia's history and layout. Wear comfortable shoes.
Visit the historic cathedral, climb the Miguelete tower for views.
Explore this UNESCO site representing Valencia's mercantile power.
Sample a variety of small dishes and local wines or beers.
Stroll or rent a bike in these extensive gardens, great for spring.
Enjoy peaceful lagoon views and birdwatching.
Ideal for photography and relaxing sunset views.
Explore the futuristic complex, including museums and architecture.
See important collections of Spanish art.
Quiet spot with sculptures and fountains.
Experience the vibrant market and try fresh produce.
Explore this trendy neighborhood's shops and cafes.
Discover tucked-away artistic and historical courtyards.
Attend a local music or dance show.
Relax on the beach, enjoy spring sun and sea breeze.
Perfect spot for coffee and light snacks with sea views.
Climb this historic gate for panoramic city views.
Final evening with a relaxed tapas experience.
What to order in Valencia, Spain, with a fun fact for each
Paella Valenciana is the region's most famous rice dish, made with round rice, rabbit, chicken, local beans and saffron, cooked in a wide shallow pan over an open flame.
Fideuà is a coastal dish invented by fishermen in the Valencian area, it swaps rice for short noodles called fideos and is typically loaded with seafood and served with allioli.
Arroz a banda uses rich fish broth to cook the rice while the fish is served on the side, the name literally means rice on the side and it reflects the region's fishing heritage.
Fartons are elongated, soft sweet buns created in Alboraya to be dipped in horchata, they were designed specifically to soak up the creamy drink and remain light.
Buñuelos de calabaza are light pumpkin fritters traditionally eaten during Las Fallas, they are served warm and dusted with sugar for a simple festive treat.
Coca de llanda is a rustic tray-baked sponge cake flavoured with olive oil and lemon, it is a staple in Valencian bakeries and commonly enjoyed for breakfast or merienda.
Horchata de chufa is a refreshing, dairy-free drink made from ground tiger nuts grown around Valencia, it is traditionally served ice cold and often paired with fartons.
Agua de Valencia is a sparkling orange cocktail made with freshly squeezed Valencian orange juice, cava and a splash of spirits, it was created in the mid-20th century and is a local party favourite.
Mistela is a sweet fortified wine made from Moscatel grapes, it is commonly produced in the Valencian Community and enjoyed as a dessert accompaniment.
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