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Explore Valencia's vibrant culinary scene with markets, cooking classes, food tours, and authentic dining experiences along with cultural highlights and scenic spots.
Explore Valencia's vibrant culinary scene with markets, cooking classes, food tours, and authentic dining experiences along with cultural highlights and scenic spots.
Book a FREE walking tour in Valencia, Spain
Free walking tours. Yes, actually free. No credit card needed. No catch.
$505Trip total · $101 per day
Average daily budget including accommodation, meals, transports, and activities.
Get oriented with a local guide covering highlights of the historic city center.
Explore the market stalls with fresh local produce and specialty foods.
Sample a variety of small dishes in a local setting.
Experience trendy eateries and street food vibes.
Hands-on experience making iconic Valencian paella.
Enjoy serene views and learn about local rice cultivation.
Capture stunning sunset reflections over the lagoon.
Explore a variety of authentic Valencian street foods guided by a local.
Visit this historic silk exchange building near markets.
Enjoy coffee and pastries in an atmospheric old cafe.
Explore a modernist market hall with gourmet food stalls.
Relax in a hidden café with a beach vibe.
Enjoy a walk or rest by the sea.
Another chance to taste local dishes.
Visit for history and architecture.
Learn to make and taste traditional Valencian horchata and fartons.
Leisurely stroll in the gardens to relax before departure.
What to order in Valencia, Spain, with a fun fact for each
Paella Valenciana is the region's most famous rice dish, made with round rice, rabbit, chicken, local beans and saffron, cooked in a wide shallow pan over an open flame.
Fideuà is a coastal dish invented by fishermen in the Valencian area, it swaps rice for short noodles called fideos and is typically loaded with seafood and served with allioli.
Arroz a banda uses rich fish broth to cook the rice while the fish is served on the side, the name literally means rice on the side and it reflects the region's fishing heritage.
Fartons are elongated, soft sweet buns created in Alboraya to be dipped in horchata, they were designed specifically to soak up the creamy drink and remain light.
Buñuelos de calabaza are light pumpkin fritters traditionally eaten during Las Fallas, they are served warm and dusted with sugar for a simple festive treat.
Coca de llanda is a rustic tray-baked sponge cake flavoured with olive oil and lemon, it is a staple in Valencian bakeries and commonly enjoyed for breakfast or merienda.
Horchata de chufa is a refreshing, dairy-free drink made from ground tiger nuts grown around Valencia, it is traditionally served ice cold and often paired with fartons.
Agua de Valencia is a sparkling orange cocktail made with freshly squeezed Valencian orange juice, cava and a splash of spirits, it was created in the mid-20th century and is a local party favourite.
Mistela is a sweet fortified wine made from Moscatel grapes, it is commonly produced in the Valencian Community and enjoyed as a dessert accompaniment.
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