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Aerial view of Donostia-San Sebastián with scenic hills and city buildings.

21-Day Spanish Autumn Odyssey: Basque Country to Costa Blanca

Donostia / San Sebastián & Bilbao & Barcelona & Sevilla & Granada & Madrid & Valencia & Málaga & Altea⚖️Balanced Mix
21 daysautumn

From the Bay of Biscay to the Mediterranean coast, experience Spain's soul through Basque pintxos, Andalusian flamenco, Moorish palaces, and coastal charm across nine unforgettable cities this autumn.

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Budget Breakdown

$3,150Trip total · $150 per day

Where to stay tonight

Hotel in Centro (central district between the Old Town and the beach) $70-90/night

Puts you within a 10-minute walk of La Concha Beach, the Old Town for evening pintxos, and the bus stops for onward travel.

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Where to stay tonight

Hotel in Gros neighborhood (east of the river, near Zurriola beach) $70-90/night

Gros is quieter than the Old Town but still packed with good restaurants, and is a short walk from both the city center and Day 3 activities.

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Where to stay tonight

Hotel in Old Town (Parte Vieja, walkable to all main sites) $70-90/night

You will spend the morning near Hernani and the afternoon in the Old Town, so a central location saves transit time before your evening departure.

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Train1 hour 10 minutes

Take the Euskotren from Amara-Donostia station to Bilbao's Santimami/San Mamés station. Trains run hourly until late evening. Tickets cost about $10 and can be bought at the station or via the Euskotren app.

Where to stay tonight

Hotel in Indautxu (central residential district near the Guggenheim and Azkuna Zentroa) $70-90/night

Puts you within walking distance of both modern art sites and the riverfront, with plenty of pintxos bars and cafes nearby.

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Where to stay tonight

Hotel in Indautxu (central neighborhood between the Guggenheim and Casco Viejo) $70-90/night

Close to Doña Casilda park, the Fine Arts Museum and a short walk to the old town.

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Where to stay tonight

Hotel in Ensanche (grid-like neighborhood between the old town and the Guggenheim) $70-90/night

Central location with direct metro access to Termibus for the Gaztelugatxe bus and to Abando station for the overnight train.

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Train7 hours (overnight)

Book the Talgo night train from Bilbao Abando to Barcelona Sants in advance through Renfe. A bed in a sleeper cabin costs around $40-60 and arrives in central Barcelona by early morning.

Where to stay tonight

Hotel in Eixample (the grid-planned district around Passeig de Gràcia) $70-100/night

You are already spending the evening on Passeig de Gràcia and all major Gaudí sites are within walking or short metro distance.

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Where to stay tonight

Hotel in El Born / Gothic Quarter (historic center between Via Laietana and the waterfront) $70-100/night

Keeps you steps from today's Gothic Quarter walk, the Picasso Museum, and dozens of tapas bars for dinner.

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Where to stay tonight

Hotel in Sants-Montjuïc (area near Barcelona Sants train station) $70-90/night

Close to Barcelona Sants station for your evening departure to Sevilla, with easy metro access to all daytime activities.

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Train5.5 hours

Book the AVE high-speed train from Barcelona Sants to Sevilla Santa Justa on renfe.com at least a week ahead for the best prices. Evening departures between 6-8pm work well after your Palau concert.

Where to stay tonight

Hotel in Santa Cruz (the historic Jewish quarter next to the cathedral) $70-90/night

You will be steps from the Alcázar, cathedral, and Plaza de España, making it easy to walk everywhere.

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Where to stay tonight

Hotel in Santa Cruz (historic Jewish quarter next to the cathedral) $70-100/night

Close to many of today's sights and within walking distance of flamenco venues and restaurants.

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Train2.5 hours

Take the AVE high-speed train from Sevilla Santa Justa to Granada. Book ahead on Renfe for the best fares (around 25-40 EUR one way). Last departure around 8 PM.

Where to stay tonight

Hotel in Albaicín or Realejo (historic hillside neighborhoods below the Alhambra) $70-100/night

Staying in either area lets you walk to the Mirador de San Nicolás for sunset and wander the Albaicín lanes at night without needing transport.

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Where to stay tonight

Hotel in Centro-Sagrario (between the cathedral and Gran Via de Colon) $70-90/night

Close to the day's sights and a short taxi ride to the train station for the evening departure to Madrid.

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Train3 hours 15 minutes

Take the AVE high-speed train from Granada station to Madrid Puerta de Atocha. Book ahead on renfe.com for the best prices (from $30-50). Evening departures run around 7pm and 8:30pm. No need to arrive more than 15 minutes early.

Where to stay tonight

Hotel in Sol or Huertas (central neighborhood between Prado and Plaza Mayor) $70-100/night

Puts you within walking distance of all today's sights and the tapas bars on Calle Cava Baja.

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Where to stay tonight

Hotel in Sol / Gran Vía (central Madrid near the main sights) $70-95/night

You end the day near Gran Via and can grab your bags quickly before heading to the Atocha train station.

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Train1 hour 40 minutes

Book a Renfe AVE high-speed train from Madrid Puerta de Atocha to Valencia Joaquín Sorolla. Tickets cost around $40-60 if booked 2-3 weeks ahead on renfe.com.

Where to stay tonight

Hotel in Ciutat Vella (the historic old town near Plaza de la Virgen) $70-90/night

You will be within walking distance of all today's sights and the Turia Gardens.

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Where to stay tonight

Hotel in Ruzafa / Russafa (trendy, multicultural neighborhood south of the old town) $65-90/night

Close to evening activities and near the train station for your overnight departure to Málaga.

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Train4-5 hours

Take an AVE high-speed train from Valencia Joaquín Sorolla station to Málaga María Zambrano station. Book at least two weeks ahead on renfe.com for the best fares starting around $40. Alternatively, a 1-hour flight with Ryanair or Vueling can be cheaper if booked early.

Where to stay tonight

Hotel in Centro Histórico (historic core around Calle Larios and Plaza de la Merced) $70-100/night

Everything on today's itinerary is within a 15-minute walk, and this central area has the best concentration of restaurants, bars, and shops.

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Where to stay tonight

Hotel in Historic Center near Calle Larios (pedestrian shopping street in the heart of old town Málaga) $70-90/night

Close to the Picasso Museum and cathedral, and a 10 minute walk to the train station for the evening departure to Altea.

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Train3.5 hours

Take the AVE high speed train from Málaga María Zambrano station to Alicante Terminal (about 2.5 hours), then transfer to a regional train or ALSA bus from Alicante to Altea (about 1 hour). Book the AVE ticket on Renfe's website at least 2 days ahead for the best fare.

Where to stay tonight

Bed & Breakfast in Casco Antiguo (the whitewashed old town atop the hill) $70-100/night

Staying inside the old town means you are steps from the church, the mirador, and the maze of ceramic-tiled alleys.

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Where to stay tonight

Hotel in Altea old town or shoreline (just below the blue-domed church) $70-100/night

Stay within walking distance of the marina and beach for a relaxed final evening, with easy access to restaurants and sunset views.

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Must-try traditional foods & drinks

What to order in Donostia / San Sebastián, Spain, with a fun fact for each

Traditional Savory Dishes

Pintxos

Pintxos

Pintxos are small snacks typically eaten in bars, famous for their variety and creativity, and they are a culinary staple in Donostia, with countless bars offering unique takes on this tradition.

Txuleta

Txuleta

Txuleta is a large, juicy Basque-style steak, typically from aged beef, grilled over an open flame, and celebrated for its rich flavor and tender texture in Donostia.

Marmitako

Marmitako

Marmitako is a traditional Basque fisherman's stew made with tuna, potatoes, onions, and peppers, reflecting the region's maritime heritage and hearty flavors.

Bacalao a la Vizcaína

Bacalao a la Vizcaína

Bacalao a la Vizcaína is a classic Basque dish featuring cod cooked in a rich red pepper and onion sauce, a staple in Bilbao's cuisine.

Paella

Paella

Paella gets its name from the wide, shallow pan it is cooked in, and it began as a rustic one-pan meal of rice, saffron and whatever meat or seafood was on hand, cooked over an open fire.

Escudella

Escudella

Escudella i carn d'olla is Catalonia's hearty stew and soup served in two parts, the name referring to the large bowl it was traditionally ladled from, and it has been a winter staple for generations.

Traditional Sweet Dishes

Pantxineta

Pantxineta

Pantxineta is a traditional Basque dessert originating from Donostia, consisting of a puff pastry filled with creamy custard and topped with toasted almonds, a delightful treat that perfectly balances crunch and creaminess.

Goxua

Goxua

Goxua means 'sweet' in Basque and this layered dessert combines cream, sponge cake, and caramelized sugar, making it a beloved choice for locals in Donostia.

Intxaursaltsa

Intxaursaltsa

Intxaursaltsa is a walnut cream dessert traditionally prepared for Christmas, showcasing the rich use of local walnuts and honey in the Basque culinary tradition.

Crema Catalana

Crema Catalana

Crema Catalana is believed to predate French crème brûlée, and its citrus and cinnamon-scented custard is traditionally finished with a crackled caramel crust for Saint Joseph's Day celebrations.

Panellet

Panellet

Panellets are small almond marzipan sweets often rolled in pine nuts, and they are traditionally enjoyed on All Saints' Day as a festive, bite-sized offering.

Turron

Turron

Turron is a centuries-old Spanish nougat made from almonds, honey and egg white, and it comes in contrasting textures with hard Alicante and soft Jijona varieties commonly enjoyed at Christmas.

Traditional Beverages

Txakoli

Txakoli

Txakoli is a slightly sparkling, dry white wine native to the Basque Country, often enjoyed chilled alongside pintxos in Donostia's bars.

Patxaran

Patxaran

Patxaran is a sloe berry liqueur popular in the Basque region, known for its sweet and fruity flavor, traditionally served as a digestif.

Basque Cider (Sagardoa)

Basque Cider (Sagardoa)

Basque cider is a unique and traditional drink made from fermented apple juice, typically enjoyed in cider houses during the natural sidra season, offering a crisp and tart taste.

Kalimotxo

Kalimotxo

Kalimotxo is a refreshing mix of red wine and cola, a youthful and popular drink throughout Bilbao and the Basque region.

Cava

Cava

Cava is Catalonia's sparkling wine made by the traditional method used for Champagne, and many of its producers age bottles in cool underground cellars in the Penedès region.

Sangria

Sangria

Sangria is a refreshing punch of wine, fruit and spices whose name comes from the Spanish word for blood because of its deep red color, and its modern fruity form became popular in 19th-century Spain.

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