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Plan language: ČeštinaThings to do in Pakistan include marveling at the grandeur of the Badshahi Mosque in Lahore, one of the largest mosques in the world. History buffs can explore Mohenjo-daro, an ancient Indus Valley Civilization site. Additionally, Lahore Fort offers fascinating Mughal architecture and expansive gardens to roam and admire.


Islamabad
Explore a mosque that seats 100,000 with a design inspired by desert tents. Experience the fusion of modern architecture and spiritual serenity.
Rychlá fakta: This mosque has a striking triangular design inspired by a Bedouin tent with 4 towering minarets measuring 79 meters each. It seats around 100,000 worshipers, making it one of the largest mosques worldwide.
Zajímavosti: The mosque's roof lacks traditional domes, instead forming a geometric shape that contrasts sharply with its natural rocky surroundings. A Pakistani architect won a competition for its design, which was funded by the late King Faisal of Saudi Arabia, leaving a unique international connection.


Islamabad
Experience a stunning tribute to cultural unity in an expansive, artistic park. Walk among detailed murals and enjoy breathtaking night illuminations.
Rychlá fakta: A giant granite flower with four large petals and three smaller ones symbolizes the four provinces and three territories. The monument sits on a 24-acre park that includes galleries displaying cultural history through murals and paintings.
Zajímavosti: Each petal features intricate murals depicting different cultural heritages and historic events, making the monument a vibrant canvas of Pakistan's story. At night, the monument lights up with colorful illuminations that enhance its petal shapes and can be seen from miles away.

Gulab Jamun consists of deep-fried dough balls soaked in a sweet rose-flavored syrup, and it is a staple dessert at celebrations like Eid and weddings across Pakistan.

Jalebi is a spiral-shaped, deep-fried sweet soaked in sugar syrup, known for its crispiness and bright orange color that makes it irresistible during festivals.

Kheer is a creamy rice pudding flavored with cardamom, saffron, and nuts, often served during special occasions and religious ceremonies in Pakistan.

Biryani is a highly spiced, aromatic rice dish layered with marinated meat or vegetables and is a culinary symbol of Pakistan's rich Mughlai heritage.

Nihari is a slow-cooked meat stew, traditionally eaten as a hearty breakfast, famous for its depth of flavor and tender meat.

Samosas are deep-fried triangular pastries filled with spiced potatoes, peas, or meat, widely enjoyed as a popular street food snack in Pakistan.

Lassi is a refreshing yogurt-based drink that can be sweet or salty, often flavored with rose water or spices, and is a common thirst quencher in Pakistan.

Rooh Afza is a concentrated syrup mixed with water or milk, known for its unique blend of herbs, fruits, and flowers, and is especially popular during Ramadan.

Chai, or spiced tea with milk and sugar, is an integral part of Pakistani hospitality and daily life, often brewed strong with cardamom and sometimes ginger.
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