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Spain
Fotografie vytvořil Emilio Sánchez Hernández na Pexels.com
When to visit
Atrakce v Spain
1. Basilica of the Sagrada Família, Barcelona
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2. Park Güell, Barcelona
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3. The Alhambra (Palace of the Alhambra and the Generalife), Granada
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4. Royal Alcázar of Seville, Seville
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5. Mezquita-Cathedral of Córdoba, Córdoba
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6. Prado National Museum, Madrid
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7. Royal Palace of Madrid (Palacio Real de Madrid), Madrid
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8. Guggenheim Museum Bilbao, Bilbao
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9. Cathedral of Santiago de Compostela, Santiago de Compostela
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10. Monastery of Montserrat (Santa Maria de Montserrat), Montserrat
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Traditional Sweet Dishes
Churros
Churros were a practical breakfast for Spanish shepherds, because they were easy to fry over an open fire, and their ridged shape is perfect for dunking in thick hot chocolate.
Turrón
Turrón has been a Spanish Christmas staple since medieval times, and it comes in two classic textures: hard Alicante and soft Jijona, both made from toasted almonds and honey.
Flan
Flan began as a Roman-era savory custard and later transformed into the sweet caramel custard we know today, its silky texture achieved by baking gently in a water bath.
Traditional Savory Dishes
Paella
Originally a communal dish for Valencian farmworkers and fishermen, paella was cooked over an open flame in a wide shallow pan, and saffron gives it its signature golden color.
Tortilla Española
Tortilla Española is a simple yet ceremonial dish, served hot or at room temperature which makes it perfect for picnics, and Spain still has lively debates about whether onions belong in it.
Jamon Ibérico
Jamon Ibérico from acorn-fed Iberian pigs can be cured for up to 36 months, and its complex, nutty flavor comes from the pigs roaming oak pastures and eating acorns.
Traditional Beverages
Sangria
Sangria was invented to make inexpensive red wine more refreshing by adding fruit and spices, and in Spain it is typically enjoyed from a shared pitcher during sunny gatherings.
Horchata
Spanish horchata, known as horchata de chufa, is made from tiger nuts and has been a Valencian specialty since medieval times, with vendors still serving it ice cold on hot days.
Cava
Cava is Spain's traditional-method sparkling wine, mostly produced in Catalonia where winemakers adopted Champagne techniques and created their own distinct style.
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Day trips
Segovia
Roman aqueduct, fairytale Alcázar and Gothic cathedral.
Google MapsKomentáře (6)
Don't eat on the main square, walk two blocks and you'll find menus del dia for half the price and real local food.
Madrid felt overpriced and crowded, museums packed, only the parks saved it for me. Would avoid high season next time.
Amazing food everywhere, but August heat is brutal. Expect lines at attractions, carry water and plan siestas or morning sightseeing.
Barcelona's energy is unbeatable, tapas every night, beach strolls, Gaudi is wild. Busy in summer but food and nightlife make it worth a trip.
Check museum free times, many have a free evening once a week but you still need a timed slot, book online to avoid queues.
Getting there
Airports
Train stations
AVE high-speed to Barcelona/Seville/Valencia + regional/Cercanías
Long-distance northbound and AVE services; commuter lines
From MAD take Cercanías C1 to Atocha (~25–30 min); taxis and metro also available.
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Visa & entry
EU/EEA/Switzerland, UK, USA, Canada, Australia, Japan, New Zealand, South Korea
China, India, most African nations, many other non-Schengen countries
90 days in any 180-day period; carry passport, return ticket and proof of funds.