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Things to Do in Troodos Mountains, Cyprus
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Plan language: EnglishMost popular attractions in Troodos Mountains, Cyprus
1. Kykkos Monastery
View details, tips, opening times & moreTroodos Mountains
Experience centuries of art and spirituality in one serene place. Marvel at exquisite icons and peaceful mountain views that stay with you.
Quick facts: You might be surprised that the monastery houses an icon believed to be painted by the Apostle Luke himself. The complex also features a museum with Byzantine treasures and ancient artifacts that tell stories of centuries past.
Highlights: The golden embroidered robe covering the famous icon is actually a tradition dating back over 600 years, with donations from royal families. Visitors can witness monks carefully preserving this priceless piece, offering a rare glimpse into sacred craftsmanship and devotion.
2. Troodos Mountains
View details, tips, opening times & moreTroodos Mountains
Escape to nature's cool refuge and rich history. Experience pine-scented trails, medieval churches, and snowy peaks all in one adventure.
Quick facts: The mountains cover about 10% of the island and reach up to 1,952 meters at their highest peak. A unique blend of pine forests and geological formations creates a distinct landscape unlike anywhere else in Cyprus.
Highlights: Ancient Byzantine monasteries are sprinkled throughout, some still echoing with centuries-old chants. Snow caps the peaks in winter, offering a rare chance to ski on an island famous for its sun and sea.
Traditional Sweet Dishes
Loukoumades
Loukoumades are small, round doughnuts soaked in honey and sprinkled with cinnamon, popular during festive occasions in Cyprus.
Kataifi
Kataifi is a dessert made from shredded phyllo dough, filled with nuts and drenched in sweet syrup, reflecting the rich Middle Eastern influence on Cypriot cuisine.
Baklava
Baklava in Cyprus is layered with chopped nuts and sweet syrup, and it is traditionally served during celebrations and special events.
Traditional Savory Dishes
Kleftiko
Kleftiko is slow-cooked lamb wrapped in parchment and cooked underground, originating from ancient Greek guerrilla fighters called Klefts.
Sheftalia
Sheftalia are Cypriot sausages made from minced pork or lamb, wrapped in caul fat and grilled, often served in pita bread with salad.
Halloumi
Halloumi is a semi-hard, unripened cheese made from goat and sheep milk, famous for its high melting point which makes it ideal for grilling or frying.
Traditional Beverages
Commandaria
Commandaria is one of the oldest named wines in the world, a sweet dessert wine made from sun-dried grapes in Cyprus.
Zivania
Zivania is a strong traditional Cypriot spirit distilled from pomace, often homemade and served as an aperitif or digestive.
Cyprus Coffee
Cyprus Coffee is a thick, strong coffee served in small cups, similar to Turkish coffee, and is a staple of Cypriot social life.
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