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Navštívte miestny týždenný farmársky trh

Best time to visit

Go early, around 8:00 to 9:00 AM, when produce is at its freshest and the crowds are still thin. Late spring through early autumn offers the widest selection of fruits and vegetables.

Budget tips

No entry fee at all. Bring cash as many small vendors don't accept cards, and arrive in the last hour for discounted prices on perishable goods.

Recommended for

Food lovers, Budget travelers, Families, Locals wanting to cook with seasonal ingredients

Plan your visit

1-2 hours

About

Quick facts: More than 50 local farmers and producers show up every Saturday rain or shine, hauling everything from just-picked apples to freshly baked sourdough. Shoppers can fill a reusable bag with seasonal vegetables, artisan cheese, and flowers for under 20 euros.

Highlights: One elderly beekeeper sells honey直接从 his own hives on the outskirts of town, labeling each jar with the exact flowering season and dominant pollen source. He remembers regular customers by name and always slips a free sample of the new batch into their bag.

Insider tips

  • Bring your own bags and small bills to speed up each transaction.
  • Chat with the baker about his rye sourdough, he usually sells out by 10 AM.
  • Skip the prepackaged jams and head to the stall that sells preserves in glass jars you can return.
  • Wear comfortable shoes and layers, the market sprawls across multiple streets.
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