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这里的船只密集,满足湖上岛屿游的需求。体验渔夫早晨撒网和湖面日出的静谧美景。
Quick facts: 这里是苏门答腊湖泊苏格拉湖边的关键交通枢纽,每天有50多艘船只往返于湖面上的几个岛屿。码头旁还可以看到捕鱼的传统小艇和装载着新鲜渔获的集市。
Highlights: 码头的晨雾非常迷人,水面上漂浮着渔夫清晨撒网的身影,湖水反射着初升阳光闪闪发光。游客能近距离感受苏格拉湖的日常生活,体验当地人捕鱼和交易的传统方式。


Experience a 120-meter plunge into nature’s beauty. Hear the roar and see vibrant boats on the lake for stunning photo ops.
Quick facts: The waterfall drops exactly 120 meters into a clear pool below, making it one of the tallest waterfalls in Indonesia. It's part of the Gunung Sinabung volcanic area and offers a spectacular view over Lake Toba.
Highlights: The waterfall creates a thunderous roar that can be heard from the village where local Batak people live. Visitors can see colorful traditional boats on the lake far below, adding a vibrant contrast to the natural scene.


俯瞰多巴湖的完美视角,享受清新空气。徒步小径带你穿越绿意盎然的山林。
Quick facts: 登上山顶可以俯瞰多巴湖和帕拉帕特镇,景致绝佳。山上有蜿蜒的小径和丰富的植被,空气清新。
Highlights: 在山顶的观景台,可以清晰看到湖面上渔船缓缓穿行,形成一幅动态水彩画。山腰有一个古老的石碑,记录了地方渔民的传说故事,增加了探索的乐趣。


体验东南亚少数民族文化精髓。感受百年木结构建筑与珍贵艺术藏品的魅力。
Quick facts: 馆内收藏超过1,200件巴塔克族传统艺术品与工艺品,展示丰富多彩的部落文化。坐落于靠近多湖畔,游客还能欣赏到湖面倒影和远山风光的独特景致。
Highlights: 木结构建筑采用无钉榫卯巧妙连接,反映古老建造智慧。馆内展出少有的传统武器与生活用具,让人仿佛穿越回印尼巴塔克族的生活场景中。


这里的湖水清澈见底,适合放松和摄影。你将体验平静的湖面和壮丽的夕阳美景。
Quick facts: 湖畔的沙滩紧邻印度尼西亚最大的淡水湖,湖面面积约1,130平方千米。每年约有成千上万游客来到这里,享受湖水和自然风光。
Highlights: 这里的水质清澈见底,湖面常常映出对岸的群山景致,像镜子一样美丽。傍晚时分,火红的夕阳与湖面波光交织,形成独特的浪漫画面。
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Pisang Goreng is a popular fried banana snack in Parapat, known for its crispy exterior and sweet, soft interior that locals often enjoy with palm sugar syrup and grated coconut.

Lappet is a traditional Batak layered cake made from rice flour, coconut milk, and palm sugar, often served during special occasions in Parapat with its rich and sweet flavor.

Although not a traditional dessert, Sirsak juice, made from soursop fruit, is commonly consumed as a sweet refreshment in Parapat and is treasured for its unique tangy and creamy taste.

Saksang is a famous Batak dish from Parapat made with minced pork or dog meat cooked in blood and spices, offering a rich and spicy flavor that reflects the region's culinary heritage.

Itak Gurgur consists of steamed rice flour mixed with grated coconut and typically served with spicy fish or meat dishes, symbolizing respect and remembrance in Batak culture.

Naniura is a local Batak dish in Parapat made from raw fish marinated in lime juice and spices, similar to ceviche, prized for its fresh and zesty taste.

Tuak is a traditional Batak alcoholic beverage made from fermented palm sap, often enjoyed during communal gatherings and cultural ceremonies in Parapat.

Bandrek is a warm, spicy ginger drink popular in Parapat, known for its soothing properties and often consumed to ward off the cold weather near Lake Toba.

Bajigur is a sweet, warm coconut milk beverage infused with palm sugar and spices, favored in Parapat as a comforting drink during cooler evenings by the lake.
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Indonesia's largest volcanic lake with scenic views and Samosir Island.
Cultural heart of the Batak people with traditional villages and baths.
Batak heritage site with ancient tombs and traditional houses.
From Sisingamangaraja XII Airport, take a taxi or local shuttle to Parapat town center, about 1.5 hours by road.
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