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Scenic aerial view of a beachfront resort in Bali, Indonesia at sunset.

14 Days of Indonesian Wonders: Bali to Labuan Bajo

⚖️Balanced Mix
14 daysautumn

Discover the stunning temples of Bali, vibrant streets of Jakarta, serene beaches of Lombok, and breathtaking Komodo islands in this unforgettable autumn journey.

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Getting around

Your 14-day loop spans four islands, so flights carry the long hauls: from Bali to Jakarta (1h30m), Jakarta to Lombok (1h30m), and Lombok to Labuan Bajo (40m). Within Bali, hire a car for the temple-to-temple drives (1 to 2 hours) or use Gojek and Grab for short hops, typically starting around $1 for a 10-minute ride. In Jakarta, the MRT, TransJakarta busway, and KRL Commuterline connect Central Jakarta with Kota Tua and the National Monument; walking is best within Old Town. On Lombok, rent a scooter or hire a private driver for Kuta, Rinjani, and Senggigi routes. Blue Bird taxis charge roughly $0.4 per kilometer.

Budget Breakdown

$560Trip total · $40 per day

Where to stay tonight

Hotel in Kuta (busy beach neighborhood with plenty of dining and nightlife options) $20-30/night

Staying in Kuta places you close to the beach and nightlife, perfect for this day's activities.

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Where to stay tonight

Hotel in Ubud (cultural and arts hub) $20-40/night

Close proximity to Tegallalang, Monkey Forest, and Ubud Palace dance venues for convenience.

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Where to stay tonight

Bed & Breakfast in Ubud (cultural center with easy access to nature and markets) $20-40/night

Ideal base for exploring Mount Batur, Tegenungan Waterfall, and Ubud night market.

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Where to stay tonight

Bed & Breakfast in Ubud (art and cultural hub in central Bali) $40-60/night

Staying in Ubud places you close to temples and art galleries, suitable for a cultural day.

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Where to stay tonight

Hotel in Seminyak (busy beach neighborhood with vibrant nightlife) $20-40/night

Staying in Seminyak tonight keeps you near the evening rooftop bar scene and offers comfortable mid-range hotels.

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Where to stay tonight

Hotel in Kemang (vibrant and popular dining area in South Jakarta) $20-40/night

Staying in Kemang puts you close to diverse eateries and nightlife for your first night in Jakarta.

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Car30 minutes

Travel by car from Kemang to the Monuments and Old Town area next morning. Use Gojek or Grab for hassle-free booking and local pricing.

Where to stay tonight

Hotel in Central Jakarta (near National Monument and Kota Tua) $20-30/night

Convenient for accessing key historical landmarks and food markets on Day 7.

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Where to stay tonight

Hotel in Menteng (central Jakarta neighborhood near cultural sites) $20-30/night

Close proximity to Istiqlal Mosque, Jakarta Cathedral, and street food tours for convenience and less travel time.

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Where to stay tonight

Hotel in Central Jakarta (business district with easy access to museums and nightlife) $20-40/night

Staying in Central Jakarta puts you close to the National Museum and evening rooftop bars, minimizing travel time.

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Where to stay tonight

Hotel in Mataram (capital city of Lombok) $20-30/night

Close to the market and city center, convenient for exploring Lombok on Day 11.

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Car1-2 hours

Travel from Mataram to beaches and villages area. Arrange a car or taxi in advance for a smooth trip.

Where to stay tonight

Hotel in Senggigi (beachfront tourist area with vibrant dining and nightlife) $20-30/night

Staying in Senggigi places you close to evening dining options and easy transport links.

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Where to stay tonight

Hotel in Senggigi (popular beach town with access to waterfalls and markets) $20-40/night

Senggigi is ideal for accessing both waterfalls and the vibrant night market without long travel times.

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Where to stay tonight

Hotel in Senggigi Beach (main tourist area with easy beach access) $20-30/night

Ideal for evening beach walks and convenient for transport to Mount Rinjani and Bukit Merese the next day.

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Flight40 minutes

Fly from Lombok International Airport to Labuan Bajo. Book flights early as seats fill quickly for this popular route.

Where to stay tonight

Hotel in Labuan Bajo town center (close to harbor and amenities) $20-30/night

Staying near the harbor provides easy access to tours and transport options plus restaurants for last-minute meals.

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Must-try traditional foods & drinks

What to order in Indonesia, with a fun fact for each

Traditional Savory Dishes

Nasi Goreng

Nasi Goreng

Nasi goreng is Indonesia’s iconic fried rice, flavored with kecap manis and aromatics and commonly topped with a fried egg, making it a comforting dish that varies widely by region.

Babi Guling

Babi Guling

Babi guling is a spit-roasted suckling pig stuffed with a vibrant paste of turmeric, coriander and lemongrass, it is both a festival centerpiece and a symbol of Balinese communal celebration.

Sate Lilit

Sate Lilit

Sate lilit is minced fish or meat mixed with grated coconut and spices then hand-wrapped around a lemongrass stalk, the stalk acts as both skewer and aromatic flavoring as it grills.

Soto Betawi

Soto Betawi

A rich beef soup from the Betawi people that uses coconut milk or cream for a creamy broth, flavored with local spices and often served with rice or lontong.

Nasi Uduk

Nasi Uduk

Fragrant coconut milk rice originally from Betawi cuisine, commonly served with fried shallots, fried chicken, tempeh, and sambal at Jakarta street stalls.

Kerak Telor

Kerak Telor

A crispy Betawi omelette made from glutinous rice, egg, shredded coconut, and dried shrimp, traditionally cooked over charcoal at festivals and markets.

Ayam Taliwang

Ayam Taliwang

Ayam Taliwang is a famous Lombok spicy grilled chicken dish marinated with a fiery mixture of chili, garlic, and shrimp paste, reflecting the island’s love for bold flavors.

Plecing Kangkung

Plecing Kangkung

Plecing Kangkung is a refreshing water spinach salad served with a spicy and tangy chili-tomato dressing, a staple side dish in Lombok cuisine.

Sate Rembiga

Sate Rembiga is a distinctive satay from Lombok made with seasoned beef or goat meat, grilled over charcoal and served with a spicy kecap manis sauce.

Ikan Kuah Asam

Ikan Kuah Asam

A sour fish soup that perfectly balances the flavours of the sea with tamarind and local herbs, a staple in Labuan Bajo.

Bebek Betutu

Bebek Betutu

A traditional Balinese dish also famous around Labuan Bajo, it involves slow-cooked duck with rich spices wrapped in banana leaves.

Cakalang Fufu

Smoked skipjack tuna that is a beloved delicacy in Labuan Bajo, often grilled or used in various traditional dishes.

Traditional Sweet Dishes

Dadar Gulung

Dadar Gulung

Dadar gulung is a thin, bright green pancake scented with pandan and filled with sweet grated coconut and palm sugar, its vivid color and soft roll make it look like a little green pillow of dessert.

Klepon

Klepon

Klepon are chewy rice balls filled with molten palm sugar that burst in your mouth and are rolled in grated coconut to give a salty-sweet contrast of textures and flavors.

Bubur Injin

Bubur Injin

Bubur injin uses black glutinous rice that turns deep purple when cooked, producing a nutty, sticky porridge often finished with rich coconut milk and palm sugar.

Kue Rangi

Kue Rangi

A charcoal-grilled coconut and sago cake from Betawi, traditionally cooked in a special mold and served with thick palm sugar syrup.

Kue Cubit

Kue Cubit

A popular Jakarta street snack, these mini pancake-like cakes are cooked in a cast-iron pan and often topped with chocolate sprinkles or cheese.

Kue Lapis

Kue Lapis

A fragrant layered steamed cake made from rice and tapioca flour, the thin colorful stripes make it a festive treat at celebrations in Jakarta.

Lupis

Lupis

Lupis is a traditional sweet sticky rice cake wrapped in banana leaves, served with grated coconut and palm sugar syrup, popular during festive occasions in Lombok.

Dodol

Dodol

Dodol is a sweet, sticky, and chewy toffee-like confection made from coconut milk, jaggery, and rice flour, often enjoyed during celebrations.

Kue Ku

Kue Ku is a diamond-shaped glutinous rice cake filled with sweet mung bean paste, dyed red for good luck and often served at ceremonies.

Kue Pancong

Kue Pancong

A popular traditional sweet made from rice flour and coconut milk, cooked in special molds that give it a unique shape and texture.

Jagung Bose

Jagung Bose

A traditional sweet corn dessert mixed with coconut milk and palm sugar, showcasing the local agricultural produce.

Dadar Gulung

These are green coconut pancakes filled with sweet grated coconut and palm sugar, often enjoyed as a snack or dessert.

Traditional Beverages

Bali Coffee

Bali Coffee

Bali coffee, often grown in highland regions like Kintamani, is roasted over wood fires and brewed strong, offering bold, earthy notes and sometimes a hint of chocolate.

Arak

Arak

Arak is a potent distilled spirit made from fermented palm sap or rice, it plays a role in Balinese ceremonies and also serves as the base for lively local cocktails.

Jamu

Jamu

Jamu is a centuries-old herbal tonic made from turmeric, ginger and tamarind, locals drink it as a daily health boost and street vendors sell it fresh from colorful jars.

Es Cendol (Dawet)

Es Cendol (Dawet)

A sweet iced drink with green rice-flour jelly, coconut milk, and palm sugar syrup, popular for cooling down in Jakarta's tropical heat.

Es Campur

Es Campur

A colorful mixed-ice dessert drink that combines fruits, jellies, sweet syrups, and condensed milk, found at street vendors and food courts across the city.

Bir Pletok

Bir Pletok

A non-alcoholic Betawi drink made from steamed spices like ginger, lemongrass, and pandan, originally created as a festive alternative to beer.

Es Cendol

Es Cendol

Es Cendol is a popular traditional iced sweet drink made with green rice flour jelly, coconut milk, and palm sugar syrup, perfect for tropical heat.

Brem Lombok

Brem Lombok

Brem Lombok is a unique traditional fermented rice wine indigenous to Lombok, enjoyed locally and known for its sweet and slightly sour taste.

Teh Koteng

Teh Koteng is a sweet, spiced ginger tea commonly consumed in Lombok, providing warmth and comfort during cooler evenings.

Bajur

Bajur

A refreshing local drink made from pandan leaves, coconut milk, and palm sugar, perfect for cooling down in the tropical heat.

Es Timun Serut

Es Timun Serut

A unique cucumber ice drink mixed with sweet syrup and lime, offering a crisp and cooling experience.

Tuak

A traditional fermented palm sap drink enjoyed during cultural ceremonies and social gatherings in Labuan Bajo.

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