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Discover Dublin's vibrant culture, historic landmarks, and lively neighborhoods with a perfect blend of guided tours, iconic sights, local food, and hidden gems over three unforgettable summer days.
Discover Dublin's vibrant culture, historic landmarks, and lively neighborhoods with a perfect blend of guided tours, iconic sights, local food, and hidden gems over three unforgettable summer days.
Book a FREE walking tour in Dublin, Ireland
Free walking tours. Yes, actually free. No credit card needed. No catch.
$471Trip total · $157 per day
Average daily costs based on mid-range hotel, mixed meals, transit, and attraction fees.
Perfect way to get oriented, hear local stories, and see key sights with a knowledgeable local guide.
Catch the stunning ancient manuscript and admire the beautiful Long Room library.
Explore the historic castle complex and gardens.
Visit this grand cathedral with impressive stained glass and vibrant history.
Enjoy a lively evening with hearty food and traditional music.
Experience Dublin's iconic stout brewery with tasting and superb city views from the Gravity Bar.
Explore ancient artifacts that bring Ireland's heritage to life.
Taste authentic Irish flavors exploring neighborhood gems on foot.
Enjoy a peaceful and picturesque spot showcasing a lesser-known side of Dublin.
Soak in the rich sounds of Irish folk music in a welcoming pub setting.
Enjoy a relaxed morning in one of Europe's largest city parks and visit the well-loved zoo.
Discover contemporary Irish art in an intimate setting.
Relax with a book and coffee in a charming off-the-beaten-path spot.
Engage with craftspeople and learn about traditional Irish artisan skills.
Experience Dublin's vibrant underground music scene for a lively night out.
What to order in Dublin, Ireland, with a fun fact for each
Irish stew, made from lamb or mutton, potatoes and onions simmered slowly, began as a frugal one-pot meal and became Ireland's emblem of hearty, comforting cooking.
Coddle, a Dublin favorite of sausages, bacon and potatoes gently simmered in broth, was once an inexpensive, warming meal for working families and remains a symbol of home cooking in the city.
Boxty mixes grated and mashed potatoes into pancakes or dumplings, and the folk rhyme 'Boxty on the griddle' hints at its long place in Irish kitchen lore.
Barmbrack is a fruit-studded tea bread traditionally baked at Halloween with a hidden ring or coin, and finding it was once a playful way to predict marriage and fortune.
Irish apple tart showcases local apples in a simple, buttery pastry and was a classic way for households to celebrate the autumn harvest, often served with a spoonful of custard.
Carrageen pudding uses carrageen moss, a seaweed, as a natural gelling agent, giving the dessert a silky, translucent texture that has been used in Irish kitchens for centuries.
Guinness has been brewed at St. James's Gate in Dublin since 1759 under the famous 9,000-year lease signed by Arthur Guinness, and its roasted barley flavor and nitrogenated pour create the signature smooth, creamy head.
Irish whiskey helped fuel Dublin's 19th-century distilling boom, and its often triple-distilled, mellow character made it a global favorite for neat drinking and cocktails.
Irish coffee was created to warm travelers by combining hot coffee, brown sugar, a shot of Irish whiskey, and a float of cream. The trick is to sip the coffee through the cream for a warm, sweet and velvety mouthfeel.
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