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Plan language: English

Masada
Experience epic ancient history combined with stunning desert views. Climb the mountain and stand where history defied an empire.
Quick facts: A fortress perched dramatically on a 400-meter plateau, it served as King Herod's desert palace and a last refuge during a Jewish revolt against Rome. The site's ancient Roman-style bathhouse still amazes visitors today with its sophisticated engineering.
Highlights: The breathtaking sunrise view over the Dead Sea from the top is unforgettable, casting warm hues on the rugged cliffs. Discover the astonishing story of nearly 1,000 Jewish rebels who made a heroic last stand here against the Roman army in 73-74 CE.

Knafeh is a beloved Middle Eastern dessert made with thin noodle-like pastry soaked in sweet syrup and layered with cheese, often topped with crushed pistachios.

Rugelach is a crescent-shaped pastry filled with nuts, raisins, and cinnamon, brought to Israel by Eastern European Jews and now a popular treat.

Halva is a dense, sweet confection made from tahini and sugar, commonly enjoyed in Israel with variations in flavor and texture.

Shakshuka is a traditional Israeli breakfast dish featuring poached eggs in a spicy tomato and pepper sauce, often enjoyed with bread for dipping.

Falafel consists of deep-fried balls made from ground chickpeas and herbs, widely considered a national street food in Israel.

Sabich is a popular Israeli sandwich stuffed with fried eggplant, hard-boiled eggs, salad, tahini, and amba, reflecting Iraqi Jewish culinary influences.

Arak is a traditional anise-flavored alcoholic drink, often enjoyed diluted with water and ice, popular in Israeli social and festive settings.

Mint lemonade is a refreshing and widely loved drink in Israel, made fresh from lemons and fresh mint leaves, perfect for hot days.

Turkish coffee is richly brewed and served unfiltered, holding cultural significance in Israel among various communities.
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