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Plan language: EnglishThings to do in Ollantaytambo, Peru include exploring the Ollantaytambo Archaeological Park, where you can discover the impressive Inca Terrace Walls and the Temple of the Sun. Don't miss the Pinkuylluna Mountain Granaries, located just a short hike from the Main Square, offering panoramic views and Inca history.


Explore monumental terraces crafted to align with ancient astronomy. Feel the magic as sunlight and sound reveal Inca secrets in the open plaza.
Quick facts: Massive stone terraces rise above the valley, showcasing precision-cut stones that fit without mortar. Local legends say the plaza served as a ceremonial center with astronomical alignments.
Highlights: During the solstice, sunlight snakes perfectly through the terraces, illuminating specific stones tied to Inca beliefs. The plaza's acoustics carry whispers clearly across its vast open space, a clever design for secret communications.


Discover chocolate making from bean to bar in fun workshops. Enjoy hands-on crafting and tasting fresh, local cacao delights.
Quick facts: Visitors can learn how to make traditional chocolate from bean to bar in hands-on workshops here. The place offers a rare chance to taste cacao sourced directly from Amazonian indigenous communities.
Highlights: Watch the transformation of raw cacao beans into rich chocolate during interactive classes where participants create their own chocolate bars. The aromatic chocolate-making process fills the air, making the experience truly immersive and delicious.


Explore a vibrant Andean valley alive with traditional Quechua culture. Wander ancient terraces, meet local artisans, and enjoy sweeping mountain views.
Quick facts: The valley follows the Patacancha River, a clear Andean river running through terraced farmlands. Local Quechua communities actively maintain traditional weaving techniques passed down for centuries.
Highlights: Colorful hand-woven textiles flutter in the mountain breeze during local festivals, a vivid display of Quechua heritage. The valley's terraced slopes, irrigated by ancient water systems, create a patchwork of cultivation set against dramatic snow-capped peaks.
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Picarones are traditional Peruvian doughnuts made from a squash and sweet potato dough, fried and drizzled with syrup made from chancaca, a type of raw cane sugar.

Alfajores are soft cookies filled with dulce de leche, a caramel-like milk spread, and are a beloved treat across Peru, including Ollantaytambo.

Mazamorra Morada is a purple corn pudding flavored with fruits and spices, inspired by indigenous Andean ingredients, commonly enjoyed as a dessert.

Cuy Chactado is a traditional dish of fried guinea pig, a delicacy in Ollantaytambo and the Andean region, prized for its crisp texture and rich flavor.

Pachamanca is a hearty Andean dish where meats, potatoes, and vegetables are cooked underground with hot stones, a cooking method dating back to Inca times.

Tacu Tacu is a dish made from leftover rice and beans, pan-fried to a golden crust, showcasing resourcefulness and flavor in Peruvian cuisine.

Chicha Morada is a refreshing, sweet purple corn drink spiced with cloves and cinnamon, deeply rooted in Peruvian culture.

Emoliente is a traditional herbal tea known for its soothing qualities, often sold by street vendors to warm locals and visitors alike.

Inka Kola is a popular Peruvian soft drink with a unique sweet, fruity flavor, often dubbed the 'Golden Kola' and a national favorite.
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Iconic Incan citadel with breathtaking views and rich history.
Scenic valley with traditional villages, markets, and ruins.
Traditional salt evaporation ponds used since Incan times.
PeruRail, Inca Rail
From Alejandro Velasco Astete International Airport, take a taxi or shuttle to Cusco city center, then a train from Poroy station to Ollantaytambo.
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