Grab a quick breakfast at any café near your accommodation and try Queijadas da Madeira, a sweet cheese tart unique to Madeira.

Find a casual eatery near the market and try Espetada, skewered beef grilled over wood chips, a signature Madeiran dish.

Look for a traditional restaurant in central Funchal and order Scabbard Fish with Banana, a local delicacy with a sweet and savory twist.

Grab a quick breakfast at a local café in Santana and try Queijadas da Madeira, a sweet cheese tart unique to the island. Pair it with a strong coffee.

Look for a mountain-side eatery near Achada do Teixeira and order Espetada, beef cubes grilled on a skewer, a Madeiran specialty known for smoky flavors.

Find a cozy restaurant in Funchal before or after your wine tasting and order Scabbard Fish with Banana, a classic Madeiran dish with a delicious contrast of flavors.

Find a local café near your accommodation and try Queijadas da Madeira, a small sweet cheese tart with cinnamon.

Look for a seaside restaurant near Porto Moniz and order fresh Lapas Grelhadas, local grilled limpets cooked with garlic butter.

Find a cozy eatery in the fishing village and try Espetada, skewered grilled meat in traditional garlic and wine marinade.

Find a local bakery near the starting point of your Levada Walk and try a fresh Queijadas da Madeira, a creamy cheese tart, with a strong cup of coffee.

Look for a rustic countryside eatery near Ribeiro Frio and order Espetada, traditional Madeiran beef skewers grilled over wood chips, paired with local vegetables.

Find a cozy restaurant in the town center serving Scabbard Fish with Banana, a local delicacy with a sweet and savory flavor profile. Pair it with a glass of Madeira Wine for a perfect finish.

Explore stalls inside Mercado dos Lavradores and enjoy Espetada, a traditional Madeiran grilled beef skewer, perfect for a hearty lunch.

Look for a cozy restaurant along the Old Town waterfront and order Scabbard Fish with Banana, a unique Madeiran culinary specialty.

Look for a seafood restaurant close to the Botanical Garden and order fresh Scabbard Fish with Banana, a local specialty with a delightful sweet and savory mix.

Find a traditional Madeiran restaurant in Funchal and try Espetada, skewered beef grilled with herbs served with local sides, paired with a glass of Madeira Wine.

Find a local bakery in Santana and try Queijadas da Madeira, a traditional Madeiran sweet cheese tart, paired with a strong coffee.

Enjoy a hearty lunch at a family-run house or small eatery by the Santana village center. Order Espetada, a traditional skewered beef dish grilled over wood chips, served with local salad and bread.

Look for a cozy restaurant around Santana offering seafood dishes and try Lapas Grelhadas, grilled limpets served with garlic butter and lemon — a local delicacy.

Find a local bakery near the Botanical Garden and try Bolo de Mel, a traditional Madeiran honey cake made with cane sugar paired with a strong Portuguese coffee.

Visit a local seafood restaurant near the coastal area and order Lapas Grelhadas, grilled limpets which are a local delicacy, paired with a glass of Poncha, a traditional Madeiran drink.