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Cooking Class: Portuguese Cuisine

Best time to visit

Afternoon sessions provide a relaxed pace to enjoy cooking and tasting without the morning rush. Spring and autumn offer fresh seasonal produce to elevate dishes.

Budget tips

Prices typically include all ingredients and wine tastings; booking group classes can help reduce costs. Check for weekday specials or combo deals with other local experiences for added savings.

Recommended for

Food lovers, Cultural explorers, Couples seeking unique experiences, Groups of friends

Plan your visit

3-4 hours

About

Quick facts: Portuguese cuisine blends bold Atlantic flavors with Mediterranean influences, offering distinct dishes like bacalhau and pastel de nata. Hands-on classes here let you master traditional recipes, igniting your culinary creativity with local ingredients.

Highlights: Guests learn to prepare authentic Portuguese dishes from expert chefs using fresh, regional ingredients like ripe tomatoes and smoky piri-piri peppers. The hands-on experience includes tasting homemade vinho verde and pairing flavors just like locals do, bringing the vibrant spirit of Porto's kitchens alive.

Insider tips

  • Wear comfortable clothes you don't mind getting a little messy.
  • Bring a camera to capture colorful dishes just before eating.
  • Arrive a few minutes early to settle in and familiarize yourself with the kitchen setup.
  • Skip heavy meals beforehand to fully enjoy the tasting portions served throughout the class.
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