Paella Bodega Visit
Best time to visit
Late morning or early afternoon is ideal to catch the full cooking session and enjoy the freshest tasting paella just served. Spring and fall months offer mild weather perfect for lingering in the courtyard.
Budget tips
Entry typically includes the cooking class and tasting, so no additional food costs. Book group sessions or weekday slots for discounted rates.
Recommended for
Food lovers, Cultural explorers, Cooking enthusiasts, Groups and families
Plan your visit
2-3 hours
About
Quick facts: Local chefs fiercely protect their paella recipes, making each dish a unique culinary work of art. The tradition of cooking paella over an open flame in wide, shallow pans creates its signature smoky, charred rice crust.
Highlights: The highlight is the hands-on cooking session where visitors prepare their own authentic paella flames dancing under copper pans. You get to savor your creation surrounded by rustic barrels of local wine, soaking in the vibrant atmosphere.
Insider tips
- Wear comfortable clothes that you don’t mind getting a little smoky.
- Bring a camera for brightly lit courtyard shots with colorful paella pans.
- Skip tourist-heavy weekends to enjoy a more intimate experience with locals.
- Ask for extra tips on pairing local wines during your visit.
Have you heard of free walking tours?
After traveling to 30+ countries, there's one thing I wish someone had told me from day one, and it completely changed how I experience new cities.
Free walking tours. Yes, actually free. No credit card needed. No catch.
Local guide, 2-3 hours
Major sights, hidden gems, local stories
100% tip-based
Guides earn only tips, so they give their absolute best
You tip what feels right
At the end, just tip whatever you feel is right
I've done these in dozens of cities and they've been the highlight of almost every trip. If you're visiting Valencia, Spain, do this on your first day. You'll thank me later.




