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Paella Bodega Visit

Best time to visit

Late morning or early afternoon is ideal to catch the full cooking session and enjoy the freshest tasting paella just served. Spring and fall months offer mild weather perfect for lingering in the courtyard.

Budget tips

Entry typically includes the cooking class and tasting, so no additional food costs. Book group sessions or weekday slots for discounted rates.

Recommended for

Food lovers, Cultural explorers, Cooking enthusiasts, Groups and families

Plan your visit

2-3 hours

About

Quick facts: Local chefs fiercely protect their paella recipes, making each dish a unique culinary work of art. The tradition of cooking paella over an open flame in wide, shallow pans creates its signature smoky, charred rice crust.

Highlights: The highlight is the hands-on cooking session where visitors prepare their own authentic paella flames dancing under copper pans. You get to savor your creation surrounded by rustic barrels of local wine, soaking in the vibrant atmosphere.

Insider tips

  • Wear comfortable clothes that you don’t mind getting a little smoky.
  • Bring a camera for brightly lit courtyard shots with colorful paella pans.
  • Skip tourist-heavy weekends to enjoy a more intimate experience with locals.
  • Ask for extra tips on pairing local wines during your visit.
Book tours & tickets
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