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Iconic Hemisferic at City of Arts and Sciences in Valencia, showcasing modern architectural design.

4-Day Family Spring Adventure in Valencia

👨‍👩‍👧‍👦Family with Kids
4 daysspring

Enjoy a relaxed, kid-friendly 4-day Valencian spring filled with gardens, interactive museums, beautiful parks, and tasty local treats for the whole family.

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Budget Breakdown

$308Trip total · $77 per day

Where to stay tonight

Airbnb in Ciutat Vella (Valencia's historic old town) $60-90/night

Perfect central location close to main attractions and restaurants with charming old streets.

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Where to stay tonight

Airbnb in Ciutat Vella (Valencia's historic old town) $60-90/night

Central location provides easy access back to the city after nature excursions and fun dining.

Search hotels in this area

Where to stay tonight

Airbnb in Ciutat Vella (Valencia's historic old town) $60-90/night

Staying central gives easy access to both City of Arts and Sciences and historic neighborhoods.

Search hotels in this area

Where to stay tonight

Airbnb in Ciutat Vella (Valencia's historic old town) $60-90/night

Central base allows easy visits to cathedral, markets, and beach with family-friendly options nearby.

Search hotels in this area

Must-try traditional foods & drinks

What to order in Valencia, Spain, with a fun fact for each

Traditional Savory Dishes

Paella Valenciana

Paella Valenciana

Paella Valenciana is the region's most famous rice dish, made with round rice, rabbit, chicken, local beans and saffron, cooked in a wide shallow pan over an open flame.

Fideuà

Fideuà

Fideuà is a coastal dish invented by fishermen in the Valencian area, it swaps rice for short noodles called fideos and is typically loaded with seafood and served with allioli.

Arroz a banda

Arroz a banda

Arroz a banda uses rich fish broth to cook the rice while the fish is served on the side, the name literally means rice on the side and it reflects the region's fishing heritage.

Traditional Sweet Dishes

Fartons

Fartons

Fartons are elongated, soft sweet buns created in Alboraya to be dipped in horchata, they were designed specifically to soak up the creamy drink and remain light.

Buñuelos de calabaza

Buñuelos de calabaza

Buñuelos de calabaza are light pumpkin fritters traditionally eaten during Las Fallas, they are served warm and dusted with sugar for a simple festive treat.

Coca de llanda

Coca de llanda

Coca de llanda is a rustic tray-baked sponge cake flavoured with olive oil and lemon, it is a staple in Valencian bakeries and commonly enjoyed for breakfast or merienda.

Traditional Beverages

Horchata de chufa

Horchata de chufa

Horchata de chufa is a refreshing, dairy-free drink made from ground tiger nuts grown around Valencia, it is traditionally served ice cold and often paired with fartons.

Agua de Valencia

Agua de Valencia

Agua de Valencia is a sparkling orange cocktail made with freshly squeezed Valencian orange juice, cava and a splash of spirits, it was created in the mid-20th century and is a local party favourite.

Mistela

Mistela

Mistela is a sweet fortified wine made from Moscatel grapes, it is commonly produced in the Valencian Community and enjoyed as a dessert accompaniment.

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