City BuddyCityBuddy
English

Pepper farm tour

Best time to visit

Early morning between 8:00 and 10:00 is ideal, when the air is cooler and workers are actively harvesting. November through March offers drier weather with frequent sunny days perfect for walking the plantation.

Budget tips

Entry is typically free, with optional guided tours costing around 20,000 VND (under $1) per person. Buying peppercorns directly from the farm stand is 30-50% cheaper than in town markets, and bundles of black, white, and red pepper make great gifts.

Recommended for

Food enthusiasts, Photography lovers, Couples, Families with kids

Plan your visit

45-60 minutes

About

Quick facts: Visitors stroll through a pepper plantation where vines climb 3-meter wooden poles in neat rows across the island's red laterite soil. The farm produces around 70% of Vietnam's export pepper, with harvests coming twice yearly from March to July.

Highlights: You get to pluck peppercorns straight off the vine and crush them between your fingers, releasing an intense, sharply aromatic oil that lingers on your skin. The oldest vines on the farm are over 20 years old, and the growers still use traditional beeswax and wood-fired drying methods passed down through three generations.

Insider tips

  • Wear closed-toe shoes since the red laterite soil gets slippery and muddy after rain showers
  • Bring mosquito repellent, the shaded vine rows are a favorite breeding spot especially at dusk
  • Ask the guide to show you the red peppercorns, which are riper and fruitier than the more common black variety
  • Skip the midday hours between 11:00 and 2:00 when the heat and humidity peak among the vines
Book tours & tickets

Where to Stay in Phu Quoc

Selected by City Buddy based on guest reviews and proximity to top attractions

Search all hotels in Phu Quoc

Powered by agoda