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Plan language: EspañolLas cosas que hacer en Turquía incluyen explorar los intrincados mosaicos de Santa Sofía, estar dentro de los vastos patios del Palacio de Topkapı y pasear por las iglesias excavadas en las rocas del Museo al Aire Libre de Göreme. Cada uno ofrece una visión única de la vasta historia del país, con la Biblioteca de Celso en Éfeso a solo 18 kilómetros de la moderna Selçuk.


Göreme
Entra en impresionantes iglesias en cuevas con frescos antiguos vibrantes. Vive un mundo subterráneo único rico en historia y arte tallado en piedra.
Datos rápidos: Más de 30 iglesias y capillas excavadas en roca muestran impresionantes frescos que datan de los siglos X a XII. El sitio funcionó como un complejo monástico donde los primeros cristianos vivían en viviendas en cuevas y adoraban en santuarios tallados.
Destacados: Una iglesia tiene una sorprendente serie de frescos que representan escenas bíblicas con colores vivos que han sobrevivido siglos sin restauración. Explorar túneles estrechos y cámaras en cuevas da una sensación táctil de la antigua vida monástica tallada directamente en roca volcánica blanda.
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Layers of thin phyllo pastry, chopped pistachios or walnuts, and sweet syrup make baklava instantly recognizable, it became widely popular in the Ottoman court and remains a centerpiece of celebrations.

Künefe is a hot dessert of shredded kadayıf pastry layered with melted cheese and drenched in syrup, it is especially associated with the Hatay region and prized for its contrast of crunchy and gooey textures.

Lokum is a gelatinous, rosewater or citrus flavored candy often studded with nuts, it has been made in Turkey for centuries and is commonly given as a traditional gift.

Döner is sliced meat cooked on a rotating vertical spit, it originated in Ottoman-era Bursa and later became one of Turkey's most famous street foods around the world.

Adana kebab is a spicy hand-minced lamb skewer named after the city of Adana, it is known for its bold red pepper seasoning and smoky char from open-fire grilling.

Börek is a flaky savory pastry made from yufka or phyllo and filled with cheese, meat, or vegetables, it traces back to Ottoman cuisine and is eaten for breakfast, snacks, and gatherings.

Çay is strong black tea brewed in a double teapot and served in tulip-shaped glasses, it is central to Turkish hospitality and social life across the country.

Turkish coffee is finely ground, unfiltered coffee brewed to produce a thick, strong cup with grounds in the bottom, it is recognized by UNESCO as an intangible cultural heritage and often used for fortune telling.

Ayran is a simple salted yogurt drink that is refreshingly cooling, it is commonly paired with grilled meats and is considered one of Turkey's national drinks.
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