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Aerial view of Lisbon's charming historic architecture under a bright sky.

11-Day Lisbon & Sintra Autumn Journey

Lisbon & Sintra⚖️Balanced Mix
11 daysautumn

Explore Lisbon's sunlit hills, savor pastéis de nata in the crisp autumn air, and wander Sintra's fairytale palaces on this unforgettable 11-day Portuguese escape.

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Getting around

Lisbon's Metro and trams cover most of the city; use the Viva Viagem card for all public transport. Tram 28 threads through Alfama and Graça, while Linea Azul links the airport to downtown. Walking is best within Baixa, Chiado, and Alfama, where streets are narrow and sights cluster together. For longer hops, Uber, Bolt, and FREE NOW offer reliable rides, roughly $10 to $15 across town. Reaching Cascais takes a 40 minute train from Cais do Sodré station, and Sintra is a 40 minute train from Rossio station, both round trips easy on the same day. Belém is a quick tram or bus ride west of the centre.

Budget Breakdown

$880Trip total · $80 per day

Where to stay tonight

Hotel in Baixa (downtown district between Rossio and the Tagus River) $50-70/night

Everything on Day 1 is within walking distance from Baixa, and you will be close to the Metro for Day 2's trip to Belém.

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Where to stay tonight

Bed & Breakfast in Belém (historic riverside district west of central Lisbon) $50-80/night

Staying in Belém puts you right next to today's main sights and lets you enjoy evening riverside walks without extra transit.

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Where to stay tonight

Bed & Breakfast in Alfama (historic hillside district with cobbled streets) 50-70 EUR/night

Keeps you inside the neighborhood for the evening fado shows and morning castle walk

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Where to stay tonight

Hotel in Chiado (cultured, central neighborhood between Baixa and Bairro Alto) $60-90/night

Chiado puts you within walking distance of this day's activities and gives easy metro access to the rest of the city.

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Where to stay tonight

Hostel in Alcântara (riverside industrial area turned nightlife and culture hub near the bridge) $15-25/night

Close to the 25 de Abril Bridge viewpoint and Docas dining area, with easy Metro access back from Parque das Nações.

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Where to stay tonight

Hotel in Baixa or Chiado (central Lisbon flat area between the river and the hills) $50-80/night

Central location puts you within walking distance of the walking tour start point and tram connections to LX Factory and Alfama.

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Where to stay tonight

Bed & Breakfast in Cascais Centro (walkable old town near the marina and beaches) $50-80/night

Keeps you close to the waterfront restaurants and train station for easy return to Lisbon on Day 8.

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Where to stay tonight

Bed & Breakfast in Bairro Alto (hillside neighborhood in central Lisbon with lively streets and views) $50-80/night

You end the evening in Bairro Alto so staying nearby means no commute after dinner and easy morning access to the next day's tram adventures.

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Where to stay tonight

Bed & Breakfast in Graça (residential hilltop neighborhood east of the city center) $50-70/night

Puts you within walking distance of the day's activities and the best viewpoints for sunset.

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Where to stay tonight

Hotel in Baixa/Chiado (central Lisbon neighborhood between the river and the hills) $50-80/night

Central location lets you walk to shopping, restaurants, and the metro for your next day departure to Sintra.

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Train40 minutes

Take the Linha de Sintra from Rossio station to Sintra. Trains run every 20 minutes. Buy a Viva Viagem card at the station for the easiest ticketing.

Where to stay tonight

Hotel in Lisbon Airport area or Alameda (neighborhood near the airport with direct Metro access) $50-80/night

Convenient for an early morning departure or late evening flight, with the Aeroporto Metro line providing quick access to the terminal.

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Must-try traditional foods & drinks

What to order in Lisbon, Portugal, with a fun fact for each

Traditional Savory Dishes

Bacalhau à Brás

Bacalhau à Brás

Bacalhau à Brás mixes shredded salted cod, thin fried potatoes, scrambled eggs, olives and parsley into a comforting dish that a 19th-century Lisbon tavern popularized.

Caldo Verde

Caldo Verde

Caldo Verde is a simple, hearty soup of potatoes, finely shredded kale and olive oil, traditionally served at festivals and late-night gatherings across Portugal.

Bifana

Bifana

Bifana is a punchy marinated pork sandwich simmered with garlic and white wine, it is an affordable, beloved street and fair food in Lisbon.

Cozido à Portuguesa

Cozido à Portuguesa

A traditional Portuguese boiled meal with various meats and vegetables that reflects Sintra's rich agricultural surroundings and hearty cuisine.

Caldeirada de Peixe

Caldeirada de Peixe

A flavorful fish stew that highlights Sintra's proximity to the Atlantic Ocean and the Portuguese tradition of seafood dishes.

Sarrabulho de Porco

Sarrabulho de Porco

This pork blood stew is a regional dish valued for its rustic flavors and historical ties to countryside and festival meals.

Traditional Sweet Dishes

Pastéis de Nata

Pastéis de Nata

Pastéis de Nata originated in 18th-century Lisbon monasteries, and their flaky pastry with silken custard became a beloved national symbol and worldwide favorite.

Bola de Berlim

Bola de Berlim

Bola de Berlim was inspired by the German Berliner, but Lisbon bakers typically inject a rich eggy custard into the center and sell them warm as popular street treats.

Travesseiros de Sintra

Travesseiros de Sintra

These are puff pastry pillows filled with almond cream, famous for their flaky texture and rich, sweet filling, a treat unique to Sintra's pastry tradition.

Queijadas de Sintra

Queijadas de Sintra

These small cheese tarts are made with fresh cheese, eggs, sugar, and cinnamon, reflecting the influence of convent sweets in Sintra's culinary history.

Arrufadas

Arrufadas

A lesser-known but delightful sweet made from beaten egg whites and sugar, often flavored with lemon or cinnamon, showcasing the local sweet-making skills.

Traditional Beverages

Port Wine

Port Wine

Port wine is a fortified wine from the Douro Valley, made by adding grape spirit to stop fermentation so the wine stays sweet and age-worthy, a process that turned it into a prized export.

Ginjinha

Ginjinha

Ginjinha is a sour cherry liqueur served in tiny shots around Lisbon, and some places even offer it in edible chocolate cups for an extra treat.

Ginja de Óbidos

Ginja de Óbidos

Though from Óbidos, this cherry liqueur is popular in Sintra and often enjoyed as a digestif in local taverns.

Medronho

Medronho

A strong fruit brandy made from the Strawberry Tree fruit, reflecting the local tradition of distillation and rural Sintra flavors.

Local Sintra Wines

Local Sintra Wines

Sintra produces distinctive wines with a unique blend of Atlantic and Mediterranean influences, gaining recognition for their quality and character.

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