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Iconic Hemisferic at City of Arts and Sciences in Valencia, showcasing modern architectural design.

3-Day Valencia for Culture, History, and Nature Lovers

⛰️Hiking & Outdoors⚖️Balanced Mix🏛️Culture & History💎Hidden Gems & Local Spots
3 daysspring

Discover Valencia's rich history, vibrant culture, hidden gems, and stunning natural beauty over three spring days filled with guided tours, secret spots, and outdoor adventures.

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Budget Breakdown

$258Trip total · $86 per day

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Where to stay tonight

Hotel in Ciutat Vella (historic city center) 40-60 EUR/night

Staying here keeps you within walking distance of all major historical sites and hidden gems highlighted in today's itinerary.

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Where to stay tonight

Hotel in Ciutat Vella (historic city core) 40-70 EUR/night

Central location close to museums, gardens, and the Ruzafa neighborhood, ideal for cultural exploration.

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Where to stay tonight

Hotel in Ciutat Vella (historic city center) $40-60/night

This area is central for cultural sites and convenient for reaching green spaces and nature tours, offering a vibrant atmosphere with easy metro access.

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Must-try traditional foods & drinks

What to order in Valencia, Spain, with a fun fact for each

Traditional Savory Dishes

Paella Valenciana

Paella Valenciana

Paella Valenciana is the region's most famous rice dish, made with round rice, rabbit, chicken, local beans and saffron, cooked in a wide shallow pan over an open flame.

Fideuà

Fideuà

Fideuà is a coastal dish invented by fishermen in the Valencian area, it swaps rice for short noodles called fideos and is typically loaded with seafood and served with allioli.

Arroz a banda

Arroz a banda

Arroz a banda uses rich fish broth to cook the rice while the fish is served on the side, the name literally means rice on the side and it reflects the region's fishing heritage.

Traditional Sweet Dishes

Fartons

Fartons

Fartons are elongated, soft sweet buns created in Alboraya to be dipped in horchata, they were designed specifically to soak up the creamy drink and remain light.

Buñuelos de calabaza

Buñuelos de calabaza

Buñuelos de calabaza are light pumpkin fritters traditionally eaten during Las Fallas, they are served warm and dusted with sugar for a simple festive treat.

Coca de llanda

Coca de llanda

Coca de llanda is a rustic tray-baked sponge cake flavoured with olive oil and lemon, it is a staple in Valencian bakeries and commonly enjoyed for breakfast or merienda.

Traditional Beverages

Horchata de chufa

Horchata de chufa

Horchata de chufa is a refreshing, dairy-free drink made from ground tiger nuts grown around Valencia, it is traditionally served ice cold and often paired with fartons.

Agua de Valencia

Agua de Valencia

Agua de Valencia is a sparkling orange cocktail made with freshly squeezed Valencian orange juice, cava and a splash of spirits, it was created in the mid-20th century and is a local party favourite.

Mistela

Mistela

Mistela is a sweet fortified wine made from Moscatel grapes, it is commonly produced in the Valencian Community and enjoyed as a dessert accompaniment.

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