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Kyoto mochi is traditionally pounded by hand at festivals, producing a glossy, elastic texture that symbolizes good fortune and community spirit.

Yatsuhashi is a cinnamon-flavored Kyoto sweet shaped like a folded triangle, and the soft unbaked version wrapped around sweet red bean paste is a must-try local specialty.

Kyoto wagashi are miniature seasonal landscapes you can eat, crafted to mirror flowers, leaves and festivals and designed to complement the bitterness of matcha during tea ceremonies.

Kaiseki in Kyoto is a poetic multi-course meal where each dish is arranged like a painting, highlighting one perfect seasonal ingredient and a delicate balance of taste and texture.

Yudofu is humble simmered tofu served near Kyoto temples, often enjoyed straight from the pot in a kelp-infused broth to celebrate simplicity, purity and the monk's palate.

Obanzai is Kyoto's home-style cooking, made from small, seasonal ingredients sourced within the city and prepared with techniques passed down through generations, it embodies sustainable, everyday elegance.

Kyoto's matcha, especially from Uji, is prized for its bright green color and savory umami, and in the tea ceremony it is whisked into a froth to create a meditative moment of flavor and focus.

In Kyoto's Fushimi district the soft groundwater creates silky, mellow sake, and centuries-old breweries still use traditional wooden fermentation methods to produce nuanced flavors.
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Ancient temples and friendly free-roaming deer in Nara Park.
Google MapsVibrant food, nightlife, and Osaka Castle.
Google MapsHome of Himeji Castle, Japan's best-preserved castle.
Google MapsScenic sandbar with classic 'view from above' lookout.
Google MapsMakanan murah di mana-mana kalau kamu jalan-jalan, toko serba ada menyelamatkan kami, secara umum sangat aman dan orang-orang sopan, tip tidak diharapkan.
Translated from English ·
Pesan restoran populer lebih awal dan cek hari penutupan museum secara online. Banyak museum kecil tutup hari Senin, rencanakan sesuai itu agar tidak buang-buang perjalanan.
Translated from English ·
Kyoto terasa seperti melangkah ke era lain, kuil indah, makanannya luar biasa, harapkan kerumunan di spot populer tapi tetap sangat layak untuk 4-5 malam.
Translated from English ·
Pergi ke hutan bambu Arashiyama sebelum jam 7 untuk menghindari antrean selfie, lalu jelajahi jalan samping untuk kopi yang lebih baik dan turis lebih sedikit.
Translated from English ·
Minggu hujan bagi kami, taman terlihat magis dalam gerimis tapi banyak berjalan dengan sepatu basah, musim semi atau gugur akan lebih baik.
Translated from English ·
JR Tokaido/Sanyo Shinkansen, JR lines, Kintetsu connections
Keihan & Hankyu connections to Kyoto center
From KIX take the JR Haruka limited express or airport limousine bus to Kyoto Station.
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