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Plan language: 日本語ペルーで見るべき最高の場所の一つは、山の尾根の頂上にある古代インカの都市マチュピチュです。また、伝統的な村や考古学的な遺跡が多く存在する聖なる谷も見逃せません。世界で最も深い峡谷の一つであるコルカ渓谷も訪れる価値があります。ここはコンドルの生息地として知られています。


Puno
世界で最も高い航行可能な湖を訪れてください。水は澄んでいて葦の上に小島が浮かんでいます。独特な文化と息をのむ自然を一体で体験できます。
クイックファクト: 水面には標高約3812メートルにある世界で最も高い航行可能な湖があります。水は非常に透明で、多彩な魚や伝統的な葦の浮島が観察できます。
見どころ: ウロスの葦の浮島は、500年前の先祖と同じ生活を続ける人々の住まいです。木製の靴を履き、浮島の村を造り上げています。150トン以上の巨大な水上ロケットはかつて海の巨大伝説や地元の民俗学の中心でした。
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Picarones are delicious doughnut-like fritters made from squash and sweet potato, typically served with a sweet syrup made from chancaca, a type of raw unrefined sugar.

Mazamorra Morada is a traditional purple corn pudding flavored with fruits and spices, famous for its vibrant color and connection to ancient Andean culture.

Turrón de Doña Pepa is a festive layered sweet made of anise-flavored shortbread and colorful syrup, traditionally enjoyed during the Señor de los Milagros celebration.

Ceviche is Peru's national dish, featuring fresh raw fish cured in citrus juices with onions, chili peppers, and cilantro, highlighting Peru's rich coastal seafood heritage.

Lomo Saltado is a hearty stir-fry that blends Chinese and Peruvian flavors, combining beef, tomatoes, onions, and french fries, showcasing Peru's multicultural cuisine.

Aji de Gallina is a creamy chicken stew made with aji amarillo peppers, walnuts, and cheese, exemplifying the blend of indigenous ingredients and colonial influences.

Pisco Sour is Peru's iconic cocktail made from pisco brandy, lime juice, simple syrup, egg white, and bitters, widely celebrated for its frothy texture and balance.

Chicha Morada is a traditional non-alcoholic drink made from purple corn, pineapple, cinnamon, and cloves, enjoyed for its refreshing and unique flavor.

Emoliente is a warm herbal drink popular in Peruvian markets, made with medicinal herbs like barley and flaxseed, believed to have health-boosting properties.
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