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Explore Valencia's rich history, vibrant culture, and authentic culinary scene with free walking tours, local markets, historical sites, and street food, all on a budget.
Explore Valencia's rich history, vibrant culture, and authentic culinary scene with free walking tours, local markets, historical sites, and street food, all on a budget.
Book a FREE walking tour in Valencia, Spain
Free walking tours. Yes, actually free. No credit card needed. No catch.
$222Trip total · $74 per day
Accommodation in budget hostels, mainly street food and local restaurants, public transport use, modest paid activities.
Great orientation, local guide shares historical insights.
Visit the gothic cathedral and climb the Miguelete Tower.
Explore market stalls, try local street food for lunch.
See the UNESCO silk exchange building, an architectural gem.
Sample authentic tapas at a local bar with budget-friendly prices.
Spend the morning appreciating local and European art.
Explore quiet courtyards and experience local history.
Walk or bike through the expansive urban park.
Enjoy live traditional music or dance in a local venue.
Dine in local restaurants or try more street food stalls.
Experience scenic lagoon views in the natural park.
Enjoy the calm morning atmosphere and birdwatching.
Relax by the sea and explore beachfront street food options.
Learn to cook authentic Valencian paella, a must-try local dish.
What to order in Valencia, Spain, with a fun fact for each
Paella Valenciana is the region's most famous rice dish, made with round rice, rabbit, chicken, local beans and saffron, cooked in a wide shallow pan over an open flame.
Fideuà is a coastal dish invented by fishermen in the Valencian area, it swaps rice for short noodles called fideos and is typically loaded with seafood and served with allioli.
Arroz a banda uses rich fish broth to cook the rice while the fish is served on the side, the name literally means rice on the side and it reflects the region's fishing heritage.
Fartons are elongated, soft sweet buns created in Alboraya to be dipped in horchata, they were designed specifically to soak up the creamy drink and remain light.
Buñuelos de calabaza are light pumpkin fritters traditionally eaten during Las Fallas, they are served warm and dusted with sugar for a simple festive treat.
Coca de llanda is a rustic tray-baked sponge cake flavoured with olive oil and lemon, it is a staple in Valencian bakeries and commonly enjoyed for breakfast or merienda.
Horchata de chufa is a refreshing, dairy-free drink made from ground tiger nuts grown around Valencia, it is traditionally served ice cold and often paired with fartons.
Agua de Valencia is a sparkling orange cocktail made with freshly squeezed Valencian orange juice, cava and a splash of spirits, it was created in the mid-20th century and is a local party favourite.
Mistela is a sweet fortified wine made from Moscatel grapes, it is commonly produced in the Valencian Community and enjoyed as a dessert accompaniment.
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