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Breathtaking view of Amalfi's coastline with vibrant flowers in the foreground.

12-Day Summer Sicily Immersion

⚖️Balanced Mix
12 dayssummer

Discover the rich history, vibrant culture, and stunning landscapes of Sicily with a perfect blend of ancient wonders, coastal charm, and authentic local experiences.

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Budget Breakdown

$816Trip total · $68 per day

Where to stay tonight

Hotel in Centro Storico (historic city center near major sites) €40-60/night

Staying here puts you within walking distance of all main attractions and local dining options.

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Hotel in Agrigento historic center (central area with easy access to landmarks and dining) €40-60/night

Staying here keeps you close to the main sights and offers convenient evening dining options.

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Hotel in Catania city center (historic and vibrant area) $40-90/night

Staying in Catania city center lets you easily reach tour pickup points and lively dining spots.

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Hotel in Taormina Centro Storico (historic town center) €40-60/night

This area is central for all activities and easy walking access to sights and dining.

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Hotel in Ortigia (historic heart of Syracuse) €40-60/night

Central location close to major sights and nightlife, perfect for exploring Syracuse over multiple days.

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Hotel in Cefalù Historic Center (close to main attractions and beach) $40-60/night

Staying here puts you within easy reach of Cefalù Cathedral and the beach for a convenient and scenic experience.

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Hotel in Stromboli Village (central area on Stromboli island with easy access to tours and dining) $50-70/night

Staying here keeps you close to ferry connections, dining options, and the starting points for hikes, which is convenient for the day planned.

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Hotel in Politeama (central neighborhood with good access to cultural sites) €40-60/night

This area is well located for easy access to the historic center and cooking class locations, plus nightlife options for the evening.

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Hotel in Agrigento (historic city center) €40-60/night

Staying in Agrigento is practical for visiting Scala dei Turchi and offers easy access to restaurants and nightlife.

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Hotel in Centro Storico (historic center of Palermo) €40-70/night

This location offers easy access to both Ballarò Market and Kalsa, plus convenient connections to other city highlights.

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Hotel in Politeama (central Palermo neighborhood) €40-60/night

Politeama is well connected and close to nightlife, dining, and transport hubs, making it ideal for exploring the coast and city.

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Hotel in San Vito Lo Capo (seaside town known for beautiful beaches and vibrant dining) $40-60/night

Staying here lets you easily access the nature reserve and enjoy the evening by the sea on your farewell day.

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Must-try traditional foods & drinks

What to order in Sicily, Italy, with a fun fact for each

Traditional Savory Dishes

Arancini

Arancini

Arancini are breadcrumbed rice balls named for their orange shape. They were invented as portable food for travelers and soldiers.

Pasta alla Norma

Pasta alla Norma

Pasta alla Norma from Catania pairs fried eggplant with tomato and salty ricotta salata. It was nicknamed 'Norma' after a writer compared it to the opera of the same name and called it a masterpiece.

Caponata

Caponata

Caponata is a sweet and sour eggplant stew where vinegar and sugar balance each other, and it epitomizes Sicily's layered culinary history influenced by Arabs, Spanish and more.

Traditional Sweet Dishes

Cannoli

Cannoli

Cannoli originated in Palermo as a Carnival treat that symbolized fertility and celebration, and the crisp fried shell filled with sweet ricotta became Sicily's most iconic pastry.

Cassata

Cassata

Cassata is a layered ricotta and sponge cake decorated with candied fruit, and it reflects Arab and Norman influences in Sicily's sweet traditions.

Granita

Granita

Granita ranges from icy crystals to almost sorbet-like creaminess depending on the region, and in Messina it is traditionally eaten with a soft brioche for breakfast.

Traditional Beverages

Marsala

Marsala

Marsala is a fortified wine from western Sicily used both at the table and in cooking. British merchants in the 18th century helped popularize and export it, making it known across Europe.

Sicilian wine

Sicilian wine

Sicilian wines flourish in volcanic soils near Mount Etna, producing expressive reds like Nero d'Avola and minerally whites that echo the island's sun and sea.

Amaro

Amaro

Sicilian amaro blends local herbs, bitter citrus peels and spices to make a complex after-dinner digestif. Many families guard secret recipes that are passed down through generations.

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