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Iconic Hemisferic at City of Arts and Sciences in Valencia, showcasing modern architectural design.

7-Day Springtime Valencia: Sun, Culture & Cuisine

⚖️Balanced Mix
7 daysspring

Immerse yourself in the vibrant culture, stunning architecture, and Mediterranean flavors of Valencia with this unforgettable 7-day spring adventure!

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Budget Breakdown

$700Trip total · $100 per day

Where to stay tonight

Hotel in Ciutat Vella (Old Town) $80-120/night

Stay in the heart of the historic center to be within walking distance of most major attractions and enjoy the vibrant atmosphere.

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Where to stay tonight

Hotel in Ruzafa (bohemian neighborhood) $40-80/night

Stay in Ruzafa to be at the center of the action for exploring its vibrant street art, trendy boutiques, and bustling culinary scene.

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Where to stay tonight

Hotel in Ciutat Vella (Old Town) $75-120/night

This central area provides easy access to historical sites, restaurants, and public transport, making it ideal for exploring the city.

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Where to stay tonight

Hotel in Ciutat Vella (historic old town) $80-120/night

This central area is perfect for exploring Valencia's historic sites and is within walking distance of many attractions.

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Where to stay tonight

Hotel in Ciutat Vella (Old Town) $70-120/night

Staying in the heart of Valencia's historic center provides easy access to major attractions, restaurants, and transportation.

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Where to stay tonight

Hotel in Ciutat Vella (Historic Center) $80-120/night

This central historic area is perfect for exploring Valencia's rich history and charming streets on foot.

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Where to stay tonight

Hotel in Ciutat Vella (Old Town) $100-150/night

This central area offers easy access to many attractions and a vibrant atmosphere.

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Must-try traditional foods & drinks

What to order in Valencia, Spain, with a fun fact for each

Traditional Savory Dishes

Paella Valenciana

Paella Valenciana

Paella Valenciana is the region's most famous rice dish, made with round rice, rabbit, chicken, local beans and saffron, cooked in a wide shallow pan over an open flame.

Fideuà

Fideuà

Fideuà is a coastal dish invented by fishermen in the Valencian area, it swaps rice for short noodles called fideos and is typically loaded with seafood and served with allioli.

Arroz a banda

Arroz a banda

Arroz a banda uses rich fish broth to cook the rice while the fish is served on the side, the name literally means rice on the side and it reflects the region's fishing heritage.

Traditional Sweet Dishes

Fartons

Fartons

Fartons are elongated, soft sweet buns created in Alboraya to be dipped in horchata, they were designed specifically to soak up the creamy drink and remain light.

Buñuelos de calabaza

Buñuelos de calabaza

Buñuelos de calabaza are light pumpkin fritters traditionally eaten during Las Fallas, they are served warm and dusted with sugar for a simple festive treat.

Coca de llanda

Coca de llanda

Coca de llanda is a rustic tray-baked sponge cake flavoured with olive oil and lemon, it is a staple in Valencian bakeries and commonly enjoyed for breakfast or merienda.

Traditional Beverages

Horchata de chufa

Horchata de chufa

Horchata de chufa is a refreshing, dairy-free drink made from ground tiger nuts grown around Valencia, it is traditionally served ice cold and often paired with fartons.

Agua de Valencia

Agua de Valencia

Agua de Valencia is a sparkling orange cocktail made with freshly squeezed Valencian orange juice, cava and a splash of spirits, it was created in the mid-20th century and is a local party favourite.

Mistela

Mistela

Mistela is a sweet fortified wine made from Moscatel grapes, it is commonly produced in the Valencian Community and enjoyed as a dessert accompaniment.

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