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A balanced 3-day spring itinerary in Prague featuring iconic landmarks, cultural experiences, and local activities suited for general travelers.
A balanced 3-day spring itinerary in Prague featuring iconic landmarks, cultural experiences, and local activities suited for general travelers.
Book a FREE walking tour in Prague, Czechia
Free walking tours. Yes, actually free. No credit card needed. No catch.
$257Trip total · $86 per day
Average costs for accommodation, food, transport, and activities.
Join a free walking tour to get oriented with the city and learn about its history from a local guide.
Arrive early to watch the Astronomical Clock show on the hour.
Walk across the historic bridge and enjoy street artists and views of the Vltava River.
Explore the unique synagogues, cemetery, and museums in the Jewish Quarter.
Includes entry to St. Vitus Cathedral. Buy tickets online to avoid lines.
Climb the tower for panoramic views. Enjoy a spring walk in the park.
Visit this colorful symbol of peace and freedom.
Enjoy a relaxed dinner with Czech or international cuisine.
Explore shops, historical monuments, and street life.
Gain insight into Prague's recent history.
Sample local foods and enjoy river views. Great for springtime.
Explore the historic fortress and park with city views.
What to order in Prague, Czechia, with a fun fact for each
Svíčková is roasted beef sirloin in a creamy, slightly sweet root vegetable sauce, it is crowned with a spoon of whipped cream and a tart cranberry spoonful for contrast.
Czech goulash is a thick, paprika-scented beef stew, adapted from Hungarian roots it became a national staple served with bread or dumplings.
Knedlíky are sliced bread or potato dumplings that soak up sauces, they are piled alongside meat dishes to make every bite saucy and comforting.
Trdelník is a hollow, sweet pastry baked on a rotating spit, coated in sugar and nuts, and although now a Prague street favorite it has origins across Central Europe.
Koláče are round yeast pastries filled with poppy seed, sweet cheese, or fruit, they were traditionally served at weddings and village festivals as a sign of hospitality.
Buchty are pillowy yeast buns filled with jam, poppy seed, or curd, families in Bohemia still bake them for holidays and lazy weekend breakfasts.
Becherovka is a secret-recipe herbal liqueur from Karlovy Vary, it was first sold as a medicinal tonic and is now enjoyed chilled as a digestive.
Slivovice is a potent plum brandy distilled from ripe plums, it is traditionally offered to guests and used to celebrate weddings and harvests.
Czech beer gave the world the Pilsner style when it was first brewed in Plzen in 1842, the country still drinks more beer per person than anywhere else.
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