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Iconic Hemisferic at City of Arts and Sciences in Valencia, showcasing modern architectural design.

7-Day Summer Adventure in Valencia

⚖️Balanced Mix
7 dayssummer

Valencia awaits with a vibrant mix of historic charm, stunning architecture, and Mediterranean delights - your unforgettable summer adventure begins now!

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Budget Breakdown

$700Trip total · $100 per day

Where to stay tonight

Hotel in Ciutat Vella (Old Town) $70-120/night

This area is the historic heart of Valencia, perfect for exploring on foot and immersing yourself in the city's rich past.

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Where to stay tonight

Hotel in Ciutat de les Arts y les Ciències (modern and cultural district) $70-120/night

This area offers convenient access to the day's attractions and a good selection of modern hotels.

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Where to stay tonight

Hotel in Ciutat Vella (Old Town) $90-150/night

This central area offers easy access to historical sites and vibrant nightlife, making it a convenient base for exploring the city.

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Where to stay tonight

Hotel in Ciutat Vella (historic old town) $70-120/night

Stay in the heart of Valencia for easy access to historical sites and vibrant nightlife.

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Where to stay tonight

Hotel in Ciutat Vella (Old Town) $80-120/night

This central area is perfect for exploring Valencia's historic heart and offers easy access to public transport for all your planned activities.

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Where to stay tonight

Hotel in Ciutat Vella (Historic Center) $70-120/night

This central area is perfect for exploring Valencia's historic sites on foot, offering easy access to museums and cultural attractions.

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Where to stay tonight

Hotel in Ciutat Vella (Old Town) $90-150/night

This central area offers easy access to historical sites, restaurants, and shops, making it ideal for exploring Valencia.

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Must-try traditional foods & drinks

What to order in Valencia, Spain, with a fun fact for each

Traditional Savory Dishes

Paella Valenciana

Paella Valenciana

Paella Valenciana is the region's most famous rice dish, made with round rice, rabbit, chicken, local beans and saffron, cooked in a wide shallow pan over an open flame.

Fideuà

Fideuà

Fideuà is a coastal dish invented by fishermen in the Valencian area, it swaps rice for short noodles called fideos and is typically loaded with seafood and served with allioli.

Arroz a banda

Arroz a banda

Arroz a banda uses rich fish broth to cook the rice while the fish is served on the side, the name literally means rice on the side and it reflects the region's fishing heritage.

Traditional Sweet Dishes

Fartons

Fartons

Fartons are elongated, soft sweet buns created in Alboraya to be dipped in horchata, they were designed specifically to soak up the creamy drink and remain light.

Buñuelos de calabaza

Buñuelos de calabaza

Buñuelos de calabaza are light pumpkin fritters traditionally eaten during Las Fallas, they are served warm and dusted with sugar for a simple festive treat.

Coca de llanda

Coca de llanda

Coca de llanda is a rustic tray-baked sponge cake flavoured with olive oil and lemon, it is a staple in Valencian bakeries and commonly enjoyed for breakfast or merienda.

Traditional Beverages

Horchata de chufa

Horchata de chufa

Horchata de chufa is a refreshing, dairy-free drink made from ground tiger nuts grown around Valencia, it is traditionally served ice cold and often paired with fartons.

Agua de Valencia

Agua de Valencia

Agua de Valencia is a sparkling orange cocktail made with freshly squeezed Valencian orange juice, cava and a splash of spirits, it was created in the mid-20th century and is a local party favourite.

Mistela

Mistela

Mistela is a sweet fortified wine made from Moscatel grapes, it is commonly produced in the Valencian Community and enjoyed as a dessert accompaniment.

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