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Plan language: DeutschStart your search for the best things to do in Colombia at Monserrate, a 3,100-meter peak above Bogotá reached by cable car. Explore Cartagena's Ciudad Amurallada, a walled city with 11 kilometers of stone fortifications. Then climb Medellín's Comuna 13 on public escalators, passing 27 large-scale murals that recount the neighborhood's transformation.


Salento
Walk through a valley where palms soar 60 meters high, taller than any other palm species on Earth. You'll hike misty trails surrounded by giant wax palms, cross wooden bridges over rushing streams, and spot Colombia's national tree in its only natural habitat.
Schnelle Fakten: Diese hoch aufragenden Palmen können eine Höhe von bis zu 60 Metern erreichen und sind damit die höchste Palmenart der Welt. Jeder Baum kann über ein Jahrhundert alt werden, wobei sein charakteristischer, mit Wachs überzogener Stamm ihn vor den Elementen schützt.
Highlights: Die Wachspalmen hier sind lebende Relikte aus der Jurazeit, die sich seit 200 Millionen Jahren praktisch nicht verändert haben. Inmitten von ihnen zu stehen fühlt sich an wie ein Schritt in eine prähistorische Welt, während Nebel durch das Tal rollt und die Palmen 20 Stockwerke über einem schwanken.
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This sponge cake is soaked in three types of milk (evaporated, condensed, and heavy cream) and is so beloved in Colombia that it is often served at birthday parties and special celebrations.

Colombian rice pudding is often flavored with cinnamon sticks, cloves, and orange or lemon zest, and is traditionally eaten during Lent and Holy Week across the country.

This creamy custard-like dessert made with milk, panela (unrefined cane sugar), and cinnamon is a Christmas tradition in Colombia, often served alongside buñuelos.

This massive platter from the Antioquia region includes rice, beans, ground beef, chicharrón (fried pork belly), avocado, plantain, arepa, and a fried egg, making it one of the most famous and filling meals in Colombia.

This hearty chicken and potato soup from Bogotá is made with three types of potatoes (including the native criolla potato) and is always served with capers, avocado, and a dollop of cream.

Colombians eat arepas daily in countless variations, but the most classic version is the simple arepa de maíz, a round corn cake that can be stuffed with cheese, shredded meat, or eggs for any meal of the day.

Colombia's national spirit is an anise-flavored liquor distilled from sugarcane, and it is the drink of choice at celebrations, often consumed straight or in the traditional "shots with salt and lime" style.

Colombia is one of the world's top coffee producers, and the "Café de Colombia" is known for its mild, well-balanced flavor, with Juan Valdez being the iconic symbol of Colombian coffee worldwide.

This thick, sweet Colombian beverage is made from maize, pineapple, panela, and lulo, and it is especially popular during the Carnival of Blacks and Whites in Pasto.
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