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Barmbrack is a fruit-studded tea bread traditionally baked at Halloween with a hidden ring or coin, and finding it was once a playful way to predict marriage and fortune.

Irish apple tart showcases local apples in a simple, buttery pastry and was a classic way for households to celebrate the autumn harvest, often served with a spoonful of custard.

Carrageen pudding uses carrageen moss, a seaweed, as a natural gelling agent, giving the dessert a silky, translucent texture that has been used in Irish kitchens for centuries.

Irish stew, made from lamb or mutton, potatoes and onions simmered slowly, began as a frugal one-pot meal and became Ireland's emblem of hearty, comforting cooking.

Coddle, a Dublin favorite of sausages, bacon and potatoes gently simmered in broth, was once an inexpensive, warming meal for working families and remains a symbol of home cooking in the city.

Boxty mixes grated and mashed potatoes into pancakes or dumplings, and the folk rhyme 'Boxty on the griddle' hints at its long place in Irish kitchen lore.

Guinness has been brewed at St. James's Gate in Dublin since 1759 under the famous 9,000-year lease signed by Arthur Guinness, and its roasted barley flavor and nitrogenated pour create the signature smooth, creamy head.

Irish whiskey helped fuel Dublin's 19th-century distilling boom, and its often triple-distilled, mellow character made it a global favorite for neat drinking and cocktails.

Irish coffee was created to warm travelers by combining hot coffee, brown sugar, a shot of Irish whiskey, and a float of cream. The trick is to sip the coffee through the cream for a warm, sweet and velvety mouthfeel.
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Ancient monastic site, lakes and dramatic mountain scenery.
Google MapsNeolithic passage tomb and UNESCO archaeological complex.
Google MapsDie Geschichte hat mir gefallen und das Guinness Storehouse ist ein spaßiger Stopp, aber rechnet mit langen Schlangen und hohen Eintrittspreisen.
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Hol dir eine LEAP-Karte am Flughafen oder Bahnhof, tipp in Bussen und auf der Luas an. Habe bei kurzen Fahrten viel gegenüber Einzeltickets gespart.
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Tolle Pubs, Live-Musik und freundliche Einheimische machten die Reise trotz Regen gemütlich, 3 Tage waren perfekt.
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Etwas kleiner als gedacht, viel Laufen und Touristenmassen, nur gut für ein langes Wochenende.
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Schöne Stadt, aber wir wurden zwei Tage in Folge nass, Essen war ausgezeichnet, nur die Preise bei Temple Bar sind heftig.
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InterCity (north, Sligo), DART, commuter services
InterCity to Cork, Limerick, Galway, Waterford
From Dublin Airport take the Airlink 747/748 bus or taxi to city center; use DART/commuter trains from Connolly.
Der einfachste und günstigste Weg, mobiles Internet überall auf Reisen zu bekommen.