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Plan language: DeutschThe top things to do in Sri Lanka begin with climbing the 200 meter high Sigiriya Rock Fortress, a fifth century citadel with frescoes and mirror walls. Explore the Temple of the Sacred Tooth Relic in Kandy, which houses the Buddha's tooth. Wildlife enthusiasts can spot leopards and elephants at Yala National Park, covering nearly 979 square kilometers.


Pinnawala
Nowhere else can you watch a herd of 80 elephants march through town directly to a river for their daily bath. Stand thigh-deep in the water as baby elephants splash and play just meters away.
Schnelle Fakten: Around 80 orphaned and injured elephants live and roam freely across the 25-acre riverfront property. Every morning around 10am, the herd marches through the streets to the nearby river for their daily two-hour bath, a procession that draws thousands of visitors.
Highlights: Unlike zoos where animals are separated from humans by fences, mahouts (caretakers) live alongside specific elephants 24/7, forming bonds that last decades. One elderly mahout named Somapala has cared for the same blind elephant named Tikiri for 35 years, and she recognizes his footsteps and voice instantly.
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Kavum is an oil cake made from rice flour and treacle, deep fried into a unique flower-like shape. It is the most essential sweet for the Sinhala and Tamil New Year festival.

Watalappam is a steamed coconut custard made with jaggery, eggs, and cardamom, brought to Sri Lanka by Malay immigrants. It has a rich, dense texture similar to creme caramel.

Kokis is a crispy, deep-fried cookie made from rice flour and coconut milk, shaped like a flower using a special metal mold. Its name comes from the Dutch word "koekjes," meaning cookies.

Kottu Roti is made by chopping roti flatbread on a hot griddle with vegetables, eggs, and meat while clanging two metal blades together in a rhythmic performance. It is Sri Lanka's most popular street food.

A traditional Sri Lankan Rice and Curry meal includes multiple small curries, sambols, and chutneys on one plate, with no two curries tasting the same. The secret is using freshly ground spices like Ceylon cinnamon and cardamom.

Hoppers are bowl-shaped pancakes made from fermented rice flour and coconut milk batter, cooked in a small wok. The crispy edges and soft spongy center make them perfect for dipping in lunu miris, a spicy onion sambol.

King Coconut water is naturally sweet and rich in electrolytes, making it a popular refreshment sold by roadside vendors across Sri Lanka. Unlike regular coconuts, the King Coconut has bright orange skin and is never used for its flesh.

Ceylon Tea is globally renowned for its bold flavor and bright color, grown in Sri Lanka's central highlands. It is often served with milk and sugar, but true connoisseurs drink it black to appreciate the unique terroir.

Faluda is a layered cold dessert drink containing rose syrup, milk, jelly cubes, basil seeds, and vanilla ice cream. It is a beloved treat during hot Sri Lankan summers and is served with a long spoon to scoop up all the toppings.
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