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Plan language: DeutschTop things to do in Switzerland include exploring the majestic Matterhorn, standing 4,478 meters tall, a symbol of the Alps. Visit Château de Chillon on Lake Geneva's edge, a medieval castle with 25 buildings. Journey to Jungfraujoch, Europe's highest railway station at 3,454 meters, for stunning panoramic views.


St. Moritz
Experience jaw-dropping alpine views on a scenic rail journey like no other. Watch glaciers, bridges, and mountain peaks unfold outside your window.
Schnelle Fakten: The route crosses 55 tunnels and 196 bridges, including the iconic Landwasser Viaduct. Traveling from Switzerland to Italy, the journey covers a breathtaking 144 kilometers through the Alps in about four hours.
Highlights: The train climbs to the highest point at the Bernina Pass, reaching 2,253 meters above sea level with panoramic views of glaciers and alpine peaks. A unique feature is the spiral tunnels that coil the train around itself, a fascinating engineering marvel visible from inside the coaches.
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A delightful social dessert where melted Swiss chocolate is dipped with fruits and pastries, connecting friends and family around the pot.

This traditional spicy gingerbread originates from Basel and has been a festive favorite since the 15th century, combining honey, almonds, candied peel, and Kirsch.

A creamy caramel custard tart from the Fribourg region, beloved for its rich dairy flavors and buttery crust.

Often considered the national dish of Switzerland, these crispy fried potato patties are simple yet flavorful, originally a farmer's breakfast.

Swiss fondue combines melted cheese with wine and garlic, traditionally eaten by dipping bread, symbolizing communal dining.

A hearty alpine macaroni dish with potatoes, cheese, cream, and onions, often served with apple sauce for a sweet contrast.

This uniquely Swiss soft drink is made from milk whey and has been a popular refreshing beverage since the 1950s.

Famed for its rich creaminess, Swiss hot chocolate uses high-quality Swiss chocolate, making it a cozy winter treat.

A clear cherry brandy from the German-speaking part of Switzerland, Kirsch is often used in cooking and as a digestif.
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