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Mango sticky rice, or Khao Niew Mamuang, pairs coconut-scented glutinous rice with ripe Nam Dok Mai mangoes, and vendors in Chiang Mai sell it in overflowing piles during the short mango season.

Khanom Krok are little coconut-rice pancakes cooked in a special cast-iron pan so each comes out with a crispy edge and a creamy center, and street cooks often make dozens at once over charcoal for hungry passersby.

Khanom Buang are crisp Thai crepes folded over sweet meringue and toppings like foi thong or shredded coconut, and their paper-thin crunch has made them a beloved street dessert since historic times.

Khao Soi is a creamy northern curry noodle soup topped with crunchy fried noodles, its blend of coconut, turmeric, and pickled mustard greens shows Burmese, Muslim, and Lanna influences in one bowl.

Sai Ua is a Northern Thai grilled pork sausage bursting with lemongrass, kaffir lime leaves, and turmeric, and its aromatic spices were traditionally used to help preserve meat before refrigeration.

Nam Prik Ong is a Chiang Mai chili dip of roasted tomatoes, minced pork, and toasted chilies, and it is customarily eaten family-style with fresh vegetables and sticky rice.

Thai iced tea, Cha Yen, is brewed strong and sweetened with condensed milk to create a creamy, cooling drink, and its iconic orange hue comes from distinctive tea blends and a touch of coloring that became popular in the 20th century.

Lemongrass tea is a simple, fragrant infusion served hot or cold, and Chiang Mai locals prize it for its cooling, digestive properties after spicy meals.

Nam Manao is Thailand's classic limeade, balanced between tart, sweet, and a pinch of salt, and street vendors often add crushed ice or fresh herbs for an extra-refreshing finish.
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Iconic mountain temple with city views and nature trails.
Google MapsThailand's highest peak, waterfalls, and hill-tribe villages.
Google MapsCave systems, rural scenery and mountain trekking start point.
Google MapsUnique limestone waterfall you can climb safely.
Google MapsRelaxing hot springs and traditional artisan workshops.
Google MapsDie Straßen rochen nach Essensparadies, Märkte erwachen nachts. Freundliche Leute, im April klebrig heiß allerdings. Vier Tage fühlten sich genau richtig an.
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War in der Regenzeit, rechne mit täglichen Schauern. Mücken waren unerbittlich, bring gutes Mückenspray und schnell trocknende Kleidung.
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Nutze die Grab-App für kurze Fahrten nach 21 Uhr, günstiger als mit Tuk-Tuks zu feilschen und nachts sicherer, gehe in die Marktgasse für die Abholung.
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Ganz schön voll in den Spitzenmonaten, die Altstadt wirkt jetzt etwas touristisch. Noch charmant, aber der Service war in ein paar beliebten Lokalen langsam.
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Meide die Hauptstände des Nachtmarkts, geh zwei Blocks rein und du findest dieselben Handwerkswaren zum halben Preis und viel besseres Straßenessen.
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State Railway of Thailand Northern Line (Bangkok–Chiang Mai)
From CNX use the airport bus, a metered taxi or Grab; central city ~15–20 min.
Der einfachste und günstigste Weg, mobiles Internet überall auf Reisen zu bekommen.