CityBuddy
Chorsu Bazaar
Beste Besuchszeit
Go between 7:00 and 9:00 AM when vendors just unpack their goods and the freshly baked non bread is still warm from the tandoor. Summer mornings are cooler and less crowded than afternoons.
Budgettipps
Entry is free with no ticket needed. Bring small denominations of Uzbek som (under 10,000 notes), as many vendors cannot break large bills, and expect to bargain prices down by 30 to 50 percent.
Empfohlen für
Food lovers, Photography enthusiasts, Culture seekers, Bargain shoppers
Planen Sie Ihren Besuch
2-3 hours
Über
Schnelle Fakten: Die türkisfarbene Kuppel spannt sich 42 Meter weit und bedeckt fast 4.000 Quadratmeter Marktfläche. Händler handeln an diesem Ort seit über tausend Jahren mit Gewürzen, Seiden und Fleisch; die Sowjets errichteten das heutige Bauwerk im Jahr 1980.
Highlights: Die 80.000 türkisfarbenen Fliesen der Kuppel verändern ihre Farbe im Laufe des Tages je nach Sonnenstand von blassem Himmelblau zu tiefem Blaugrün. Gehe die Rampe hinunter zum unterirdischen Ring, wo die Temperatur um 10 Grad Celsius sinkt und Dutzende Metzger arbeiten, die ganze Tierkörper an Haken unter blauen Leuchtstoffröhren aufhängen.
Insidertipps
- Arrive by 7:00 AM to watch bakers pull non bread from wood-fired tandoors using long iron hooks.
- Bring cash in small bills, most vendors do not accept cards and will not have change for large notes.
- Photograph the dome from the surrounding apartment rooftops for a wide-angle shot that captures the full scale.
- Skip the pre-packaged souvenir stalls near the entrance and walk deeper into the rings where locals shop for better prices.
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