Cité de Carcassonne

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Historical LandmarkTourist AttractionHistorical PlacePoint of InterestEstablishment

Best time to visit

It is best to visit early in the morning (before 10 am) to avoid crowds and enjoy the peaceful atmosphere. A dusk visit is also magical, as the ramparts are lit up with golden lights and the number of visitors decreases.

Budget tips

Entry to the old city is completely free, and you only pay for entry to the inner castle (Château Comtal), about 11 euros for adults. You can purchase the Carcassonne Pass, which includes entry to the castle and many other museums with a discount of up to 30%.

Recommended for

History and architecture enthusiasts, Photographers, Families looking for an educational adventure, Fans of the Game of Thrones series and fantasy worlds

Plan your visit

3-4 hours

About

Quick facts: This legendary fortress features 52 towers surrounded by walls with a total length of approximately 3 kilometers. It underwent a massive restoration in the 19th century led by the architect Viollet-le-Duc, who added those distinctive conical roofs that give it its fairytale-like appearance today.

Highlights: Contrary to what visitors might think, the towering conical roofs on the towers did not originally exist in the Middle Ages. They were added by the architect Viollet-le-Duc during his restoration of the castle in the 19th century. Imagine standing at dusk as thousands of golden lights glow within the stone walls, transforming the fortified city into a scene that looks like a painting by a brilliant artist.

Insider tips

To avoid the crowds, start your tour from the back gate (Porte d'Aude) instead of the main gate, as it is less crowded and leads you directly to the beautiful parts.
Wear comfortable walking shoes because the streets are cobbled and there are many slopes inside the ramparts.
The best spot for panoramic photography is from the Pont-Vieux bridge over the Aude River, especially at sunset.
Do not miss tasting cassoulet in one of the restaurants inside the ramparts, as it is the traditional dish of the region and is prepared here with rare authenticity.