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Plan language: DeutschAmong the top things to do in Estonia, exploring Tallinn Old Town offers winding cobblestone streets and medieval charm. Visit Toompea Castle for a glimpse of Estonian history within its 13th-century walls. Nearby, the Alexander Nevsky Cathedral impresses with its stunning orthodox architecture and intricate mosaics. Each site reveals Estonia's rich culture.


Lahemaa
Experience wild forests and peaceful beaches in one scenic escape. Spot rare wildlife and wander historic villages surrounded by nature's charm.
Schnelle Fakten: Die weitläufigen Wälder bedecken fast 70 % des Parkgeländes und bieten einen atemberaubenden Rückzugsort in der Natur, nur eine kurze Autofahrt von Tallinn entfernt. Besucher können scheue Wildtiere wie Luchse, Bären und über 250 Vogelarten erblicken.
Highlights: Markante Küstenklippen und ruhige Moorlandschaften koexistieren, mit jahrhundertealten Herrenhäusern, die zwischen dichten Wäldern und unberührten Stränden versteckt sind. Die einzigartige Mischung aus natürlicher Schönheit und Kulturgeschichte des Parks bietet ein unvergessliches Sinneserlebnis mit duftender Kiefernluft, tosenden Wasserfällen und historischen Fischerdörfern.
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Kama is a traditional Estonian dessert made from a mixture of roasted barley, rye, oat, and pea flour. It is often served with buttermilk or yogurt and is a beloved treat across Estonia.

Kohuke is a popular Estonian sweet curd snack coated with chocolate. It is enjoyed as a quick, delicious dessert and comes in many variations and flavors.
Pirukas are small pies or pastries filled with sweet fillings such as apple or berries. They are a common homemade dessert enjoyed by Estonians for centuries.

Verivorst, or Estonian blood sausage, is a traditional sausage made with barley and pig's blood. It is famously eaten during Christmas and symbolizes Estonian culinary heritage.

Mulgipuder is a traditional Estonian dish made of mashed potatoes and barley. It is hearty and often served with a dollop of butter or fried bacon for added flavor.
Kiluvõileib is an open-faced sandwich topped with marinated sprats, a type of small fish, on buttered rye bread. It is a classic Estonian savory snack enjoyed nationwide.

Kali is a traditional fermented drink made from bread and rye malt. It has a mild sweetness and slight carbonation, making it a refreshing beverage in Estonia.

Õlu, or Estonian beer, is a long-celebrated part of Estonian culture. Local breweries produce a variety of craft beers enjoyed throughout the country.
Sült is a traditional Estonian jellied meat dish served cold, often accompanied by mustard and bread. It is a savory treat enjoyed especially in the colder months.
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