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Plan language: DeutschAmong the best things to see in Peru are Machu Picchu, an ancient Inca city atop a mountain ridge, and the Sacred Valley, an area full of traditional villages and archaeological sites. You can also visit the Colca Canyon, one of the deepest canyons in the world, known for its population of condors.


Ica
An exceptional place in the middle of the desert offers both relaxation and excitement. Experience swimming in a salt lake and adrenaline-pumping sandboarding on huge dunes.
Schnelle Fakten: A lake surrounded by sand dunes in the middle of a desert creates an incredible contrast between dry sand and a living oasis. The local water is salty and popular for refreshing swims as well as adventurous sandboarding rides on the dunes.
Highlights: Among the dunes, you can experience breathtaking sunsets when the sand turns yellow and orange like flames. Additionally, the oasis is the only natural lagoon in all of South America where you can relax right in the heart of the desert.
Selected by City Buddy based on guest reviews and proximity to top attractions
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Picarones are delicious doughnut-like fritters made from squash and sweet potato, typically served with a sweet syrup made from chancaca, a type of raw unrefined sugar.

Mazamorra Morada is a traditional purple corn pudding flavored with fruits and spices, famous for its vibrant color and connection to ancient Andean culture.

Turrón de Doña Pepa is a festive layered sweet made of anise-flavored shortbread and colorful syrup, traditionally enjoyed during the Señor de los Milagros celebration.

Ceviche is Peru's national dish, featuring fresh raw fish cured in citrus juices with onions, chili peppers, and cilantro, highlighting Peru's rich coastal seafood heritage.

Lomo Saltado is a hearty stir-fry that blends Chinese and Peruvian flavors, combining beef, tomatoes, onions, and french fries, showcasing Peru's multicultural cuisine.

Aji de Gallina is a creamy chicken stew made with aji amarillo peppers, walnuts, and cheese, exemplifying the blend of indigenous ingredients and colonial influences.

Pisco Sour is Peru's iconic cocktail made from pisco brandy, lime juice, simple syrup, egg white, and bitters, widely celebrated for its frothy texture and balance.

Chicha Morada is a traditional non-alcoholic drink made from purple corn, pineapple, cinnamon, and cloves, enjoyed for its refreshing and unique flavor.

Emoliente is a warm herbal drink popular in Peruvian markets, made with medicinal herbs like barley and flaxseed, believed to have health-boosting properties.
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